21 cider pork gravy Recipes

  • Cider Pork Roast with Apple-Thyme Gravy
    boneless pork shoulder roast (about 3 1/2 lbs.), tied (as... and
    9 More
    boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour
    10 ingredients
  • Sage Pork Chops with Cider Pan Gravy
    bone-in center-cut pork loin chops (6 oz each) and
    9 More
    bone-in center-cut pork loin chops (6 oz each), salt and pepper to taste, dried sage leaves, king arthur unbleached all-purpose flour, butter, canola oil, apple cider or juice, reduced-sodium chicken broth, heavy whipping cream, minced fresh parsley
    30 min, 10 ingredients
  • Pork Roast with Mashed Potatoes and Gravy
    boneless whole pork loin roast (3 to 4 lb), chicken broth and
    11 More
    boneless whole pork loin roast (3 to 4 lb), chicken broth, julienned sweet red pepper, chopped onion, cider vinegar, worcestershire sauce, brown sugar, salt, pepper, cornstarch, cold water, refrigerated mashed potatoes
    3 hour 20 min, 13 ingredients
  • Baked Stuffed Pork Chops and Pan Gravy
    day old bread , trimmed of some crust, cut in 1/4-inch cu... and
    13 More
    day old bread , trimmed of some crust, cut in 1/4-inch cubes, butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, parsley, chopped, dark raisin, salt, dried marjoram, pepper, pork chops, 1 1/2-inch thick (each about 3/4 lb), flour, salt, butter or 2 tbsp margarine, apple juice or 1 cup white wine or 1 cup apple cider
    2 hour 15 min, 14 ingredients
  • Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
    butternut squash , cut in half lengthwise, seeds removed and
    11 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces
    12 ingredients
  • Caribbean Pork Roast Caribbean Pork Roast
    boneless pork roast, oil, for sauteeing and
    7 More
    boneless pork roast, oil, for sauteeing, mojo criollo , marinating sauce (different brands available in most grocery stores with hispanic foods), pork gravy mix, water, white vinegar or 1/4 cup cider vinegar, bay leaf, onions, sliced, cuban bread , for sandwiches (optional)
    5 hour 20 min, 9 ingredients
  • Pork Bookette Pork Bookette
    pork tenderloin, cleaned,quartered and pounded and
    13 More
    pork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil
    50 min, 14 ingredients
  • Roast Loin of Pork with Baked Apples and Cider Gravy (Tyler Florence) Roast Loin of Pork with Baked Apples and Cider Gravy (Tyler Florence)
    pork loin roast , with rib bones attached, back bone remo... and
    16 More
    pork loin roast , with rib bones attached, back bone removed, extra-virgin olive oil, handful fresh sage leaves, chopped, handful fresh thyme leaves, chopped, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, gala apples, unsalted butter, at room temperature, corn muffin, crumbled (about 1/2 cup), golden raisins, fresh sage leaves, coarsely chopped, garlic cloves, chopped, dark brown sugar, kosher salt and freshly ground black pepper, hard cider
    3 hour 15 min, 17 ingredients
  • Roast Loin of Pork with Baked Apples and Cider Gravy (Tyler Florence) Roast Loin of Pork with Baked Apples and Cider Gravy (Tyler Florence)
    pork loin roasts , rib bones attached, back bone ( chine)... and
    19 More
    pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice
    2 hour 50 min, 20 ingredients
  • Pork Shoulder Roast in Cider-Pressure Cooker Pork Shoulder Roast in Cider-Pressure Cooker
    boneless pork shoulder, salt and pepper, to taste and
    10 More
    boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)
    1 hour 10 min, 12 ingredients
  • Pork Chops with Pecan Corn Bread Dressing and Cider Gravy Pork Chops with Pecan Corn Bread Dressing and Cider Gravy
    coarsely crumbled (1/2-inch pieces) corn bread and
    15 More
    coarsely crumbled (1/2-inch pieces) corn bread, celery rib, coarsely chopped, onion, coarsely chopped, green bell pepper, coarsely chopped, unsalted butter, fresh shiitakes , stems discarded and caps coarsely chopped, chicken broth, pecans (4 oz), coarsely chopped and toasted, chopped fresh sage, chopped fresh flat-leaf parsley, salt , or to taste, black pepper, olive oil, thick) rib pork chops, unfiltered apple cider, cornstarch mixed with 3 tbsp cold water
    2 hour , 16 ingredients
  • Roasted Pork Tenderloins With Sweet Apple Gravy Roasted Pork Tenderloins With Sweet Apple Gravy
    pork tenderloin , trimmed of fat and connective tissue and
    14 More
    pork tenderloin , trimmed of fat and connective tissue, extra virgin olive oil, fresh thyme sprigs, leaves removed and coarsely chopped, fresh thyme sprigs, left whole, salt, black pepper, butter, onion, chopped, garlic cloves, minced, red pepper flakes, all-purpose flour, white wine, apple juice or 1 cup apple cider, chicken stock, chopped fresh chives
    45 min, 15 ingredients
  • Pork Rib Roast With Apple and Herb Butter Gravy Pork Rib Roast With Apple and Herb Butter Gravy
    center cut pork rib roast, red delicious apples and
    13 More
    center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)
    4 hour , 15 ingredients
  • Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy
    crown roast of pork (12 ribs), vegetable oil, salt, sugar and
    7 More
    crown roast of pork (12 ribs), vegetable oil, salt, sugar, dried thyme, crumbled dried sage, ground black pepper, canned beef broth, apple cider, cornstarch, applejack brandy or brandy
    11 ingredients
  • Guy Cooks With Kids: Jessie's Pork Loin with Apple Cider Gravy (Guy Fieri) Guy Cooks With Kids: Jessie's Pork Loin with Apple Cider Gravy (Guy Fieri)
    unsalted butter, softened, red onion, thinly sliced and
    25 More
    unsalted butter, softened, red onion, thinly sliced, gravenstein apples or other sour apples, skin on, thinly sliced, fresh sage leaves, chopped, fresh thyme, garlic, minced, brown sugar, kosher salt and freshly ground black pepper, apple juice, lemon, baby spinach, unsalted butter, divided, pork loin, kosher salt and freshly ground black pepper, fresh sage leaves, chopped fresh thyme, chopped garlic, unsalted butter, all-purpose flour, apple cider, chicken broth, lemon, kosher salt and freshly ground black pepper, torn tarragon leaves, less) heavy whipping cream, thyme sprigs and lemon wedges, for garnish, cous cous and asparagus, for serving
    1 hour 30 min, 27 ingredients
  • Vanilla and Bourbon Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy (Emeril Lagasse) Vanilla and Bourbon Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy (Emeril Lagasse)
    vanilla beans, split and scraped, orange zest and
    20 More
    vanilla beans, split and scraped, orange zest, cracked black pepper, brown sugar, cider vinegar, bay leaves, bourbon, pork loin, trimmed and cleaned (about 6 lb), chopped pecans, butter, chopped trinity (equal amounts onion, celery, green pepper, finely diced, chopped garlic, cayenne pepper, flour, pork marinating liquid, chicken stock, sweet potatoes, peeled and cut into chunks, sour cream, bourbon, brown sugar, syrup, salt and white pepper
    22 ingredients
  • Fresh Ham with Cracklings and Pan Gravy Fresh Ham with Cracklings and Pan Gravy
    an 8- to-10 lb fresh ham (sh k d leg of pork) and
    15 More
    an 8- to-10 lb fresh ham (sh k d leg of pork), vegetable oil for rubbing the ham, coarse salt, dried thyme, crumbled, crumbled dried sage, pepper, english-style dry mustard, beer (not dark ), watercress sprigs for garnish, all-purpose flour, beef broth, english-style mustard, crumbled dried sage, dried thyme, crumbled, sugar, cider vinegar
    16 ingredients
  • When Pigs Fly Po-Boys When Pigs Fly Po-Boys
    pork tenderloins, trimmed, apple cider, sugar, salt and
    14 More
    pork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    55 min, 18 ingredients




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