250159 cider beignets butter caramel Recipes

caramels , unwrapped, milk (or more if needed), soft cream cheese

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

caramel filled hersheys chocolate kisses, brownie mix , family size (13x9-in. pan), cocoa powder , hershey s, eggs, vegetable oil, water, ground pecans (optional), milk

caramel syrup (3/4 oz), butterscotch syrup (3/4 oz), freshly brewed espresso, steamed milk

caramels (cubes ), apples (macintosh are good for this), water, wooden sticks, sheet wax paper

caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)

caramels , unwrapped, water, bread, cubed , i use biscuits sometimes, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon

caramels, pecan halves (about 2 cups), milk chocolate chips

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage

caramel candies, whipping cream, popped popcorn, dry roasted peanuts

caramel, whipping cream, coffee ice cream, softened, chopped pecans

white sugar, cornstarch, ground ginger, beets, beet juice, apple cider, unsalted butter, morton lite salt, raisins

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)