1033 cibar lounge martini Recipes

chocolate syrup , or to taste (optional), peppermint schnapps, chocolate liqueur, half-and-half

white sugar, fresh lemon juice, pomegranate juice, vodka (such as tito s), ice cubes, lemon peel

white sugar, ice , or as needed, ruby red grapefruit juice, vodka, triple sec

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

premium gin, green olives stuffed with blue cheese, olive juice (adjust to personal taste)

pomegranate juice, citron vodka, orange-flavored liqueur, crushed ice, sparkling water (optional), fresh lemon (optional), pomegranate seeds

ice cubes, chocolate vodka, cherry vodka, grenadine syrup, creme de cacao, half-and-half, chocolate syrup, maraschino cherry, chocolate kiss candy

sugar, water, fresh ginger (about 1 inch in diameter), sliced, mangoes, peeled, pitted, vodka, ice cubes

freshly squeezed juice of 4 blood oranges or 1 cup orange juice, coconut rum, acai juice, guava nectar, pineapple nectar, crushed ice, blood orange, sliced, for garnish, star fruit, sliced (optional), for garnish

gin, cucumber (about 9 oz), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish, more) dry vermouth, ice cubes

sugar, london dry gin, fresh cilantro leaves with tender stems, fresh lime juice, lime twists or rounds

gin or vodka, black peppercorns, crushed, dry vermouth, angostura bitters, garnish: lemon twist

cracked ice, london dry gin , such as beefeater, dry vermouth , preferably noilly prat, green olive for garnish

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

water, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao

sugar, water, rosemary sprigs, premium vodka, fresh lemon juice, poire williams (clear pear brandy), ice cubes, rosemary sprigs