Black-Tie Martinis Recipe

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Black-Tie Martinis
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Ingredients:

Directions:

  1. Combine gin and peppercorns, then let stand 15 minutes.
  2. Stir together 1/2 teaspoon finely ground pepper and 1/2 teaspoon salt on a plate. Wet rim of 1 Martini glass with your fingertip and dip in salt mixture, rotating glass to coat rim. Repeat with 2 more glasses.
  3. Strain gin through a fine-mesh sieve into a 16-ounce cocktail shaker three-fourths full of ice. Add vermouth and bitters and stir 15 seconds. Strain into Martini glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1768.45 Kcal (7404 kJ)
Calories from fat 7.92 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 0.71mg 0%
Sodium 29.25mg 1%
Potassium 2.54mg 0%
Total Carbs 0.75g 0%
Sugars 0.03g 0%
Protein 0.01g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 262.77 Kcal (1100 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 1%
Cholesterol 0.11mg 0%
Sodium 4.35mg 1%
Potassium 0.38mg 0%
Total Carbs 0.11g 0%
Sugars 0g 0%
Protein 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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