26 chutney squash Recipes

  • Chutney-Filled Acorn Squash
    acorn squash (about 1 lb each) and
    10 More
    acorn squash (about 1 lb each), fresh or frozen cranberries, sugar, fresh orange segments, chopped unpeeled apple, orange juice, raisins, chopped walnuts, white vinegar, ground ginger, ground cinnamon
    1 hour 10 min, 11 ingredients
  • Hot Garlic Chutney
    squash , cut into 2 in.long chunky strips, white vinegar and
    5 More
    squash , cut into 2 in.long chunky strips, white vinegar, sugar, hot garlic chutney mixed spice, curry powder, bay leaves, pickling salt
    50 min, 7 ingredients
  • Indian Spiced Squash
    shelled raw pumpkin seeds (pepitas), grated fresh ginger and
    10 More
    shelled raw pumpkin seeds (pepitas), grated fresh ginger, olive oil, winter squash, peeled, seeded , and cut into 1/2-inch pieces (about 4 cups), dried cranberries or 1/2 cup raisins, ground cinnamon, ground coriander, ground cumin, curry powder, vegetables or 15 1/2 oz chicken broth, hot cooked brown rice, chutney
    30 min, 12 ingredients
  • Summer Squash Chutney
    summer squash, cooking apples, tomatoes, peeled, onions and
    6 More
    summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar
    2 hour , 10 ingredients
  • Indian-Spiced Winter Squash
    shelled raw pumpkin seeds (pepitas), grated fresh ginger and
    10 More
    shelled raw pumpkin seeds (pepitas), grated fresh ginger, olive oil, winter squash, peeled, seeded , and cut into 1/2-inch pieces (about 4 cups), dried cranberries or 1/2 cup raisins, ground cinnamon, ground coriander, ground cumin, curry powder, vegetable broth or 1 (14 1/2 oz) can chicken broth, hot cooked brown rice, condiments (such as sliced bananas, pineapple chunks, sliced green onions, and or chutney) (optional)
    30 min, 12 ingredients
  • Rice-Stuffed Butternut Squash
    butternut squash (1-1/2 lb) and
    9 More
    butternut squash (1-1/2 lb), cooked long grain and wild rice, ricotta cheese, dried cranberries, mango chutney, green onion, chopped, curry powder, salt, pepper, butter
    55 min, 10 ingredients
  • Chilled Curried Yellow Squash Soup
    sliced white part of leek, washed well and drained and
    7 More
    sliced white part of leek, washed well and drained, extra-virgin olive oil, curry powder, turmeric, yellow squash (about 3 large), sliced thin, water, low-fat sour cream, major grey s chutney
    8 ingredients
  • Chilled Curried Yellow Squash Soup
    sliced leek white, washed well and drained and
    8 More
    sliced leek white, washed well and drained, extra virgin olive oil, curry powder (as per personal taste), turmeric, garlic clove, yellow squash, sliced thin, water, sour cream, major greys chutney
    15 min, 9 ingredients
  • Butternut Squash Soup With Chutney
    butternut squash, butter, sliced onions, chicken broth and
    12 More
    butternut squash, butter, sliced onions, chicken broth, salt and pepper, nutmeg, cayenne, ripe kiwi fruits, peeled and sliced, onions, sliced, lemon, sliced thin, preserved gingerroot, ground ginger, salt, cayenne, brown sugar, white vinegar
    2 hour 30 min, 16 ingredients
  • Tinks -butternut Squash With Plum Chutney
    butternut squash, peaches, peeled, plums, halved and
    13 More
    butternut squash, peaches, peeled, plums, halved, seedless grapes, stems removed ........, yellow onions, chopped, brown sugar , firmly packed....., currants or raisins, ginger, fresh, finely chopped (peeled )......., garlic, minced, cayenne pepper, apple cider vinegar, cinnamon sticks, peppercorns, unsalted butter, salt
    2 hour 30 min, 16 ingredients
  • Chicken-Tomato Chutney Pizza Chicken-Tomato Chutney Pizza
    italian cheese-flavored pizza crust, tomato chutney and
    5 More
    italian cheese-flavored pizza crust, tomato chutney, grilled chicken strips (such as louis rich), chopped, pepper, chopped yellow squash (about 1), chopped fresh cilantro, shredded part-skim mozzarella cheese
    18 min, 7 ingredients
  • Curried Squash Soup with Apple and Cheddar Melts (Rachael Ray) Curried Squash Soup with Apple and Cheddar Melts (Rachael Ray)
    butternut or other orange-fleshed squash or pumpkin, peel... and
    17 More
    butternut or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced, evoo, for drizzling, kosher salt and freshly ground black pepper, freshly grated nutmeg, slightly round tbsp prepared curry powder, honey, butter, garlic, chopped, carrots, thinly sliced, gala or other crisp apple, peeled and chopped, onion, chopped, chicken or vegetable stock, chopped scallions and cilantro, for garnish, good-quality white bread, butter, softened , for spreading, prepared chutney , such as patak s major gray mango chutney, sharp cheddar, shredded or sliced, gala or other crisp apple, peeled and thinly sliced
    1 hour , 18 ingredients
  • Baked Butternut Squash Baked Butternut Squash
    butternut squash (about 2 lb), mango chutney and
    2 More
    butternut squash (about 2 lb), mango chutney, peeled, grated gingerroot, freshly grated nutmeg (or ground nutmeg)
    1 hour 10 min, 4 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients
  • Delicata Squash Stuffed With Curried Wild Rice Delicata Squash Stuffed With Curried Wild Rice
    delicata squash, halved and seeded and
    12 More
    delicata squash, halved and seeded, butter or 2 tbsp margarine, minced onion, curry powder, cayenne pepper, fresh ground black pepper, ground cinnamon, raisins, chopped cashews, granny smith apples, peeled, cored and minced, cooked wild rice, plain yogurt, mango chutney
    55 min, 13 ingredients
  • Butternut Squash Soup with Green Chili Coriander Chutney Butternut Squash Soup with Green Chili Coriander Chutney
    sliced blanched almonds, sweetened flaked coconut and
    10 More
    sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish
    12 ingredients
  • Thomas Keller's Eggplant (Aubergine) Chutney Thomas Keller's Eggplant (Aubergine) Chutney
    curry powder, cinnamon stick (1-inch) and
    17 More
    curry powder, cinnamon stick (1-inch), lemon , zest of, cut into 2 two inch strips, orange , zest of, cut into 2 two inch strips, extra virgin olive oil, shallot, minced, tomato, peeled, seeded, finely chopped, red wine, sugar, lemon juice, orange juice, eggplants, finely diced, zucchini, finely diced, yellow squash, finely diced, butter, unsalted, cut into small pieces (optional), roasted sweet peppers, finely diced, roasted yellow pepper, finely diced, parsley, chopped, kosher salt & freshly ground black pepper
    45 min, 20 ingredients
  • Vegetable  Frankie Vegetable Frankie
    canola oil and
    24 More
    canola oil, yellow squash, quartered and sliced 1/4-inch thick, zucchini, quartered and sliced 1/4-inch thick, canola oil, english peas, shelled and blanched in salted water, sugar snap peas , blanched in salt water, haricot vert, cut into 1-inch pieces and blanched, onion, peeled and sliced thin, cumin, turmeric, fresh ginger root, peeled and minced, minced fresh garlic, salt, freshly crushed black pepper, canola oil, mixed vegetables, eggs beaten with 1 tbsp chopped cilantro, wheat flour tortillas, fresh chili, sliced thin, coriander, chutney, chat masala, cilantro, mint sprigs, salt and pepper
    35 min, 25 ingredients




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