14 chutney mustard glazed Recipes

baby carrots, mango chutney, butter, whole-grain dijon mustard, salt

mango chutney, sherry or apple juice, dijon mustard, curry powder, bone-in chicken breast halves (8 oz each), skin removed

brown sugar, garlic, mango chutney, orange zest, orange juice, dijon mustard

smoked ham (schneiders country naturals), water, marmalade, mango chutney, lemon zest, lemon juice, prepared mustard, garlic clove, minced, drops tabasco sauce, brown sugar

fully cooked spiral-cut smoked ham, on the bone, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zested, freshly squeezed orange juice

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

less-sodium smoked , fully cooked ham half, mango chutney, honey mustard

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

chicken breast fillets, apricot jam, mango chutney, light mayonnaise, worcestershire sauce, grainy mustard, lemon juice

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs