10954 chutney glazed peatee Recipes

baby carrots, mango chutney, butter, whole-grain dijon mustard, salt

mango chutney, sherry or apple juice, dijon mustard, curry powder, bone-in chicken breast halves (8 oz each), skin removed

chutney, divided, dijon mustard, lime juice, minced fresh parsley, green onions, chopped, salt, pepper, lean ground turkey, hamburger buns, split, fresh arugula or baby spinach leaves, red onion

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

sharp cheddar cheese, shredded, cream cheese, softened, dry sherry, curry powder, salt, mango chutney, green onions, sliced, garnishes: cucumber peel , cranberries

chicken breasts or 6 chicken thighs, flour, george washington golden seasoning chicken broth, powder (if unable to find, any powdered chicken broth will do), garlic powder (optional), butter, melted, water, mango chutney

hot mango chutney, butter or 3 tbsp margarine, brown sugar, curry powder, ground ginger, salt, whole pecans

ground coriander, salt, boneless skinless chicken breasts, major grey chutney, lime, quartered

chicken breast fillets, apricot jam, mango chutney, light mayonnaise, worcestershire sauce, grainy mustard, lemon juice

fresh ham , skin intact (shank or butt, bone in or boneless), salt & freshly ground black pepper, vegetable oil, mango chutney, chicken broth, hot sauce, head garlic, skinned, yellow onion, quartered, new potatoes, halved

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

scallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling