48587 chutney eating s Recipes

cubed cooked turkey breast, chopped celery, golden raisins, monterey jack cheese, cut into 1/2-inch cubes, chopped green onions, mayonnaise, mango chutney, ground ginger, pepper, lettuce leaves , optional

reduced-fat plain yogurt, chutney, chopped green onions, curry powder, green pepper, assorted fresh vegetables

mango chutney, sherry or apple juice, dijon mustard, curry powder, bone-in chicken breast halves (8 oz each), skin removed

cream cheese, softened, shredded sharp cheddar cheese, chutney, bacon strips, chopped, green onions, finely chopped, assorted crackers

reduced-fat cream cheese, fat-free cream cheese, shredded reduced-fat colby-monterey jack cheese, mango chutney, green onions, finely chopped, garlic clove, minced, salt, pepper, chopped walnuts, minced fresh parsley, crackers , bread cubes and apples slices

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

cream cheese, softened, major grey s mango chutney, sweetened flaked coconut, sliced green onion, chopped dry roasted peanuts

chicken wings, cleaned and dried (for sally s...because they are so tasty to eat), limes , juice of, large, coke (for tornadoesthree cause she needs a little sugar rush every now and then.), coconut rum, caribbean jerk seasoning , dry jerk seasoning (for cookie dog because she s got layers to her!), caribbean jerk seasoning, coconut rum, cucumber, diced small (for charmie..because she likes the color green), sour cream (for michelle berteig becuase it s cool and tart like her), lime juice (for boomette1 because she likes the taste and smell of limes), coconut rum (for noramarie, because she likes the taste), salt (for lori in canada cause she s been told she seasons well), pepper (for shawna landers because she s spppicy!), granulated garlic (for bigbadbrenda because it gives you a lift), cilantro, chopped for garnish (for bmxmomto4 because she always adds a little bit of color!)

sharp cheddar cheese, shredded, cream cheese, softened, dry sherry, curry powder, salt, mango chutney, green onions, sliced, garnishes: cucumber peel , cranberries

cream cheese, softened, sour cream, curry powder, sliced green onions with tops, chopped peanuts, chutney

hard-cooked eggs, bacon strips, cooked and finely crumbled, chutney, chopped, mayonnaise

cheddar cheese, cubed, chutney, butter, softened, chopped onion, worcestershire sauce, hot pepper sauce, assorted crackers

cream cheese, softened, mayonnaise, grated onion, chutney, curry powder, garlic clove, minced, pepper, chunk white chicken, drained, almonds , optional, assorted crackers

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

crosse & blackwell major grey s chutney (or your favorite chutney), cream cheese, softened, chopped dried cherries (tart or sweet), chopped pecans, assorted cracker , fruits and vegetables

sliced scallion, chopped celery, granny smith apples, peeled and diced, canola oil, ground turkey breast, tabasco chipotle pepper sauce, lemon , juice of, after zest is grated, parsley, finely chopped, major grey s chutney, pureed, salt, black pepper, anjou pear, peeled and diced, ground cinnamon, sea salt, major grey s chutney, dried currants or 1/4 cup raisins

onion, minced (red is best ), garlic clove, minced, lemon juice, mustard (dark, spicy ), celery, finely chopped, major grey s chutney (or your favorite , homemade version of thick, mango and ginger chutney), mayonnaise, eggs, hard-boiled and chopped, salt, pepper, almonds, chopped (whole , salted)