31766 chutney bruschetta pecans Recipes
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boneless skinless chicken breast halves (6-8 oz) and14 Moreboneless skinless chicken breast halves (6-8 oz), egg whites, cornstarch, lemon , juice of, coarse dry breadcrumbs, fresh parsley, kosher salt, ground black pepper, lemon , zest of, minced, chopped pecans, dried oregano, dried thyme, paprika, cayenne, olive oil55 min, 15 ingredients
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seedless raspberry preserves, water and8 Moreseedless raspberry preserves, water, fresh strawberries (or frozen strawberries, sliced), pecans, very finely chopped, eggs (or substitute), milk (whole or 2%), vanilla, french bread (1-inch thick slices) or 8 slices challah (1-inch thick slices), unsalted butter, sugar , for dusting40 min, 10 ingredients
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bread flour, whole wheat flour, light brown sugar , packed and9 Morebread flour, whole wheat flour, light brown sugar , packed, carrot, coarsely grated, pecans or 1/2 cup walnuts, coarsely chopped, baking powder, ground cinnamon, ground nutmeg, salt, egg, beaten, milk, unsalted butter, melted & cooled1 hour , 12 ingredients
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Pecan Havarti Quesadilla With Pear Preservestortillas, shredded havarti cheese, toasted pecans and1 Moretortillas, shredded havarti cheese, toasted pecans, pear preserves10 min, 4 ingredients
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Pecans-on-Firesalt, pepper, cayenne pepper, paprika, pecan halves, sugar and1 Moresalt, pepper, cayenne pepper, paprika, pecan halves, sugar, canola oil15 min, 7 ingredients
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