50211 chutney breasts creme Recipes
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butter or margarine, softened, sugar, eggs and18 Morebutter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.35 min, 21 ingredients
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milk chocolate brownie mix (pillsbury recommended ), eggs and6 Moremilk chocolate brownie mix (pillsbury recommended ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (andes recommended ), cream cheese, softened, sugar6 hour 20 min, 8 ingredients
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chicken, cooked and shredded, celery, finely diced and8 Morechicken, cooked and shredded, celery, finely diced, red onions, finely diced, walnuts, chopped, plain yogurt (sour cream if you don tsp have it. don tsp use mayo if the sandwiches are going to sit out.), lemon juice, mango chutney (or some other chutney), salt, pepper, butter (optional)5 min, 10 ingredients
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butter, softened, sugar, eggs, vanilla extract and10 Morebutter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, creme de menthe baking chips (recommended -- andes ), creme de menthe thin candies, shaved, butter, melted, unsweetened cocoa, powdered sugar, milk, vanilla extract1 hour , 14 ingredients
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Creme Fraiche Chicken Currychicken breast cubed, leek diced and12 Morechicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche14 ingredients
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Chutney Baked Briewheel brie cheese, ground curry powder and3 Morewheel brie cheese, ground curry powder, mango chutney or 12 oz apple and honey chutney, chopped cashews, french baguette , cut into 1/2 inch slices25 min, 5 ingredients
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Chutneyed Rice Saladuncooked long-grain rice, apple, chopped, chopped celery and9 Moreuncooked long-grain rice, apple, chopped, chopped celery, raisins, chopped green onions, chopped pecans, toasted, vegetable oil, lemon juice, chutney , plus, chutney, ground ginger, white pepper50 min, 12 ingredients
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Chutney Cheese Ballcream cheese, softened and7 Morecream cheese, softened, old farmhouse chutney (or any chutney), chopped scallions, white and pale green parts, garlic clove, minced, shredded colby cheese, shredded monterey jack cheese, salt and freshly ground black pepper to taste, coarsely chopped pecans8 ingredients
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Creme De Menthe Brownies (Sandra Lee)milk chocolate brownie mix (recommended pillsbury ), eggs and6 Moremilk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar4 hour 16 min, 8 ingredients
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Creme De Menthe Parfaitssemi-sweet chocolate baking square, heavy cream , plus and8 Moresemi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted20 min, 10 ingredients
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Chutney Glazed Cheese Pâtécream cheese, softened, cheddar cheese, shredded and5 Morecream cheese, softened, cheddar cheese, shredded, dry sherry, curry powder, salt, mango chutney, green onion, finely chopped1 hour 10 min, 7 ingredients
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