3287 church dish Recipes

olive oil, butter, yukon gold or red potatoes, peeled, lemon juice, chopped fresh thyme, salt, pepper

ground ham, lean pork sausage, soft bread crumbs, eggs, beaten, sour cream, chopped onion, lemon juice, curry powder, ground mustard, ground ginger, nutmeg, paprika, brown sugar, water, cider vinegar, black pepper

russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes, garlic cloves, peeled, cream cheese, softened, butter, sour cream, shredded cheddar cheese, divided, garlic salt, onion salt, frozen chopped spinach, thawed and squeezed dry

ground turkey or beef, onion, chopped, green pepper, chopped, diced tomatoes, undrained, water, chili powder, frozen corn, thawed, frozen peas, thawed, mushroom stems and pieces, drained, salt and pepper to taste, spaghetti, cooked and drained, shredded cheddar cheese, divided

oreo cookies, finely crushed,divided (about 1 cup crumbs), chocolate ice cream, chocolate syrup, gummy worms, for garnish

brown sugar, white sugar, vanilla, oil, eggs, plain flour, baking powder, salt, baking soda, oatmeal, chopped nuts, coconut, cornflakes

double thick pork chops, bone in sliced with pocket (can be boneless), bread (cubed or broken ), onion, chopped, stalks celery, chopped, butter, water (optional if to dry ), parsley (dried ), salt, sage (dried ), pepper, water (or chicken, vegetable broth)

english-cut roast or 3 lbs chuck roast, onions, chopped, carrots, sliced thin, stalks celery, sliced thin, salt and pepper, water

doz. eggs....(3 doz .), less 1 cup milk ..... (4 cup.), salt .....(3 1/4 tsp.), melted butter or margarine.....(1 cup)

lean ground beef, white or yellow onion, chopped, salt and pepper to taste, cream of mushroom soup, cream of celery soup, approx. 20-24 oz each) cans mixed vegetables, well drained

mayonnaise, sugar, cider vinegar, salt, pepper, paprika, head cabbage, shredded, carrots, shredded, celery rib, shredded

ground turkey or beef, chopped green pepper, chopped celery, chopped onion, garlic clove, minced, chili powder, salt, pepper, diced tomatoes, undrained, tomato juice, juice, kidney beans, rinsed and drained, hot chili beans, undrained

ground beef, browned and drained, tomato sauce, diced tomatoes, undrained, kidney beans, rinsed and drained, pork and beans, onions, finely chopped, green peppers, finely chopped, chopped celery with leaves, chili powder, salt, ground cumin, paprika, cayenne pepper, pepper, bay leaves

baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes

dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste

dish with 2 sides, instant vanilla pudden, whole milk, sweetend condenesed milk, sourcream, fresh whipped cream, bananans overripe, vanilla waffers

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional