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Church Breakfast Eggs For 100 Recipe

Church Breakfast Eggs For 100 Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

11 doz. eggs....(3 doz.)
1 gallon. less 1 cup milk ..... (4 cup.)
4 tbsp. salt .....(3 1/4 tsp.)
2 lb. melted butter or margarine..... (1 cup)

Directions:

Beat eggs, combine well with other ingredients.
Pour greased baking pans half full with mixture. Bake
Forty minutes at 375 degrees, stirring after 20 minutes. Make sure
The pan is not full, as the egg mixture rises when baking.
**Amounts in ( ) are for 24 servings.
-DO NOT use aluminum pans for cooking eggs, it will turn the eggs green!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.36 Kcal (328 kJ)
Calories from fat	66.12 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	20.28mg	7%
Sodium	296.52mg	12%
Potassium	63.38mg	1%
Total Carbs	1.96g	1%
Sugars	1.96g	8%
Protein	1.27g	3%
Vitamin A	0.1mg	3%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	159.96 Kcal (670 kJ)
Calories from fat	134.98 Kcal
		% Daily Value*
Total Fat	15g	11%
Cholesterol	41.41mg	7%
Sodium	605.31mg	12%
Potassium	129.38mg	1%
Total Carbs	4g	1%
Sugars	4g	8%
Protein	2.59g	3%
Vitamin A	0.2mg	3%
Calcium	102.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.