11171 chunky veggie chowder Recipes

milk, sweet potato, russet potatoes, carrots, onion, garlic cloves, corn, flour, butter, olive oil, salt, pepper

bacon strips, diced, chopped onion, red potatoes, cubed, carrots , halved lengthwise and thinly sliced, water, chicken bouillon granules, whole milk, frozen corn, pepper, king arthur unbleached all-purpose flour, cold water, shredded cheddar cheese

dry ziti pasta, uncooked, vegetable oil, yellow summer squash , cut into 1/4-inch slices, salt, ground black pepper, frozen chopped spinach, thawed, squeezed dry, chunky vegetable pasta sauce, refrigerated alfredo sauce, shredded part-skim mozzarella cheese, divided

frito-lay , inc) salsa, chunky medium, price chopper ) yogurt, plain, fat-free

sour cream, chopped seeded cucumber, chopped green onions, chopped radishes, cider or tarragon vinegar, prepared horseradish, salt

head cabbage, chopped, fresh broccoli florets, cucumber, chopped, celery ribs, sliced, fresh sugar snap peas, halved, green pepper, chopped, buttermilk, reduced-fat mayonnaise, cider vinegar, sugar, salt, chopped walnuts, toasted, green onions, thinly sliced

yellow cake mix, chunky peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, pure vanilla extract

vegetable broth, red potatoes or 3 yukon gold potatoes, peeled and cubed, garlic clove, minced, red onion, peeled and chopped, celery & leaves, chopped, carrots, peeled and cut into thin coins, corn (fresh or frozen kernels), green peas (fresh or frozen ), fresh green beans, butter, unbleached flour, milk (i used whole ), tillamook special reserve extra-sharp cheddar cheese , cut into cubes, white pepper , to taste, freshly ground nutmeg, fresh parsley, chopped, to garnish

chicken bouillon cube, water, frozen broccoli, frozen corn, mushroom, sliced (canned or fresh ), green onion, sliced, sweet red pepper, evaporated milk, flour, dried dill weed (optional), garlic salt, pepper

tomato sauce, ground beef, tomato paste, red onion, white onion, green pepper, red pepper, yellow pepper, zucchini, squash, tomato, olive oil, worcestershire, hot sauce, cumin, chili powder, garlic, sweet corn

diced tomatoes, tomato paste, onion, garlic, tomato, diced, kalamata olives, celery stalk, carrot, olive oil, salt, dried basil, parsley, red wine

pearl barley, chicken stock, leeks, cut in half and roughly sliced, carrot, roughly chopped, celery, roughly chopped, button mushroom, sliced, frozen corn, frozen peas, herbes de provence, garlic powder, dried onion flakes, bay leaf

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

ricotta cheese, monterey jack cheese, ground cumin, salt, pepper, corn tortillas, chunky mild salsa, black beans, frozen vegetables, cilantro, fresh and chopped

olive oil, whole onion chopped, garlic finely chopped, stalk celery chopped, whole carrots chopped, fresh thyme chopped, salt, pepper, canned chopped tomatoes, vegetable broth, pasta (your choice )

uncooked small pasta, cauliflowerets, broccoli florets, diced seeded tomato, chopped green pepper, diced onion, sliced ripe olives, italian salad dressing

cream cheese, chunky peanut butter (or creamy, if preferred ), milk, honey, snipped raisins or 1/2 cup dried apricot, flaked coconut (optional), apples or pear, slices, cracker

flour, light brown sugar, baking powder, ground cinnamon, salt, egg, lightly beaten, vegetable oil, low-fat milk, chunky applesauce