5012 chunky porcini Recipes

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

fresh porcini mushrooms, sea salt and freshly ground pepper, extra virgin olive oil, fresh marjoram leaves, finely chopped, fresh spearmint or apple mint leaves, finely chopped

pearl barley, mushroom broth or reduced-sodium chicken broth, divided, dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, minced shallots (about 4 medium), sliced white mushrooms (about 20 oz), stalks celery, finely chopped, minced fresh sage or 1 tsp dried, salt, freshly ground pepper, all-purpose flour, dry-to-medium sherry, reduced-fat sour cream, minced fresh chives

boiling water, dried porcini mushrooms (about 1 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, chopped fresh thyme, salt, freshly ground black pepper, mascarpone cheese, fresh thyme leaves (optional)

boned beef chuck, cut into 1 1/2-in. chunks, rinsed and dried, fresh thyme, orange peel strips plus 2 tbsp. grated peel, kosher salt, pepper, dry red wine, beef broth, dried porcini mushrooms, pancetta, diced, olive oil (if needed), shallots, peeled

boiling water, dried porcini mushrooms (about 1/4 oz), uncooked fettuccine, whipping cream, salt, freshly ground black pepper, grated parmigiano-reggiano cheese, cut fresh chives

white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

dried porcini, water, minced red onion, unsalted butter, cooked and drained spinach, chopped, minced garlic, ricotta cheese, coarsely grated mozzarella, grated locatelli cheese, egg, beaten lightly, salt and pepper to taste, freshly grated nutmeg to taste, manicotti shells, unsalted butter, flour, milk, heated, freshly grated nutmeg, salt and pepper to taste, snipped fresh chives or minced parsley for garnish if desired

olive oil, sliced vidalia onions, sliced cippolini onions, sliced shallots, salt and pepper, flour, butter, baby shiitake mushrooms, madeira, marsala, porcini butter , recipe follows, daikon sprouts, porcinis, butter, salt and pepper

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

dried porcinis, veal or chicken stock, veal scallopine, pounded and flattened, salt, freshly ground black pepper, seasoned flour , for dredging, vegetable oil, butter, shallots, minced, garlic, minced, madeira wine, heavy cream

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

dried porcini (1 cup), boiling water, unsalted butter, extra-virgin olive oil, sliced pancetta , cut into 1/2-inch pieces, garlic cloves, minced, heads of radicchio (1 1/4 lb total), each cut into 8 wedges through the core, salt and freshly ground pepper, chopped fresh sage, lumache pasta or medium shells, all-purpose flour, milk, heavy cream, freshly grated nutmeg, asiago cheese, grated (about 1 1/3 cups), fontina cheese, grated (about 1 1/2 cups), freshly grated parmesan cheese

boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper

dried porcini mushrooms, boiling water, low-salt chicken broth, tomato paste, coarsely ground pepper, garlic clove, minced, skinned, boned chicken breast halves, seasoned breadcrumbs, olive oil, dry vermouth

dried porcini mushrooms (about 1 oz), water, extra-virgin olive oil, shallot, minced, chopped rosemary, skim milk, firm-textured bread, crusts removed, lean ground veal, egg, lightly beaten, chopped flat-leaf parsley, salt and freshly ground pepper, pure olive oil, for frying, all-purpose flour , for dusting, onion, finely chopped, garlic cloves, minced, chopped thyme, tomato paste, chicken stock or canned low-sodium broth, two 28-oz cans peeled italian tomatoes--juices reserved , tomatoes seeded and chopped, sugar, spaghettini

dried porcini mushrooms (about 2 oz), warm water, divided, coarsely chopped red onion, dry red wine, coarsely chopped celery, chopped shallots, chopped carrot, whole garlic head, halved, thyme sprigs, flat-leaf parsley sprig, sage sprig