38 chunky pizza sauce Recipes

rice vinegar, brown sugar, low-sodium soy sauce, minced peeled fresh ginger, water, natural-style chunky peanut butter, crushed red pepper, garlic cloves, minced, canola oil, skinless, boneless chicken breasts , cut into bite-sized pieces, shredded swiss cheese, shredded part-skim mozzarella cheese, basic pizza crust, chopped green onions

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )

presliced mushrooms, part-skim ricotta cheese, preshredded fresh parmesan cheese, italian cheese-flavored pizza crust (such as boboli), chunky vegetable pasta sauce (such as ragu), preshredded part-skim mozzarella cheese, sliced fresh basil

flour, cornmeal, yeast, salt, warm water, vegetable oil, ground beef or 1 lb ground turkey, chili powder, salt, chunky salsa, sliced black olives, shredded colby-monterey jack cheese or 1 cup cheddar cheese, chopped lettuce, chopped tomato, shredded cheese, sour cream, taco sauce, for extra toppings

softened philadelphia cream cheese, miracle whip dressing, mix and match from these options, topping options, taco bell home originals thick n chunky salsa , 1 cup chopped tomatoes, 1 cup shredded lettuce, chopped tomatoes and cucumbers, 1/4 cup chopped black olives, pesto and chopped artichokes, 1 cup roasted red peppers, spaghetti or pizza sauce, 1/4 cup oscar mayer pepperoni, 1/2 cup chopped green peppers, cheese choices, kraft mexican style finely shredded four cheese, athenos crumbled feta cheese with garlic & herb, kraft finely shredded italian* five cheese blend

pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

rotisserie-cooked chicken, buffalo wing sauce (such as frank s), bleu cheese salad dressing , chunky style, marzetti brand preferred, swiss cheese, boboli pizza crust, celery ribs

rice vinegar, brown sugar, low-sodium soy sauce, water, peeled and minced fresh ginger, chunky peanut butter, crushed red pepper flakes, garlic, minced, boneless, skinless chicken breast, cut into small cubes, swiss cheese, shredded, mozzarella cheese, shredded, pizza crust , recipe follows, stalks green onions, chopped

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza dough, mozzarella cheese, divided (it s much easier to just buy them this way at the store than try to get even slices)

frozen broccoli cuts, refrigerated pizza dough, chunky italian-style tomato sauce, sliced mushrooms, chopped drained roasted red pepper, shredded provolone cheese

elbow macaroni (normal size may be used as well), ground beef, montreal brand steak seasoning, ragu pizza sauce , chunky garden combination sauce, velveeta cheese, oregano, parsley, minced garlic, onion (chopped fine ), butter or 1 tsp olive oil, tomatoes (seasoned with basic and or or roasted garlic), parmesan cheese (ground ), basil

jalapeno peppers, eggs, salsa, grated jack cheese, kosher salt, freshly ground black pepper, tortilla chips, crushed, pizza sauce, italian sausage, cooked and crumbled, grated mozzarella, chunky peanut butter, your favorite jelly

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for dough board, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, fresh basil leaves, chopped, fresh mozzarella cheese, sliced

active yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil