237760 chunky peanut cookies no eggs Recipes

sugar (see note in introduction), baking soda, salt, vanilla extract, creamy peanut butter (i used natural, no-sugar added, chunky pb), egg, lightly beaten, semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern), roasted peanuts, chopped

peanut butter, sugar, eggs, baking powder or 2 tsp baking soda, cinnamon, vanilla extract, almond extract

bananas, mashed, skim milk, splenda sugar substitute, unsweetened cocoa, vanilla extract, chunky peanut butter, i like to use flavored peanut butter, oatmeal

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

butter, softened, chunky peanut butter, sugar, eggs, mashed ripe banana (about 2 medium), king arthur unbleached all-purpose flour, salt, baking soda

cookies, chunky peanut butter, butter - softened, brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quartered miniature peanut butter cups, piping chocolate, milk chocolate chips or chopped milk chocolate bar

butter, softened, reduced-fat butter, softened, brown sugar, sugar blend, reduced-fat chunky peanut butter, eggs, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, salt, baking soda, raisins, flaked coconut, semisweet chocolate chips

butter, softened, shortening, chunky peanut butter, white sugar, brown sugar, eggs, flour, unsweetened cocoa, baking soda, baking powder, salt, ground cinnamon, unsalted dry roasted peanuts, semisweet chocolate chunks

chunky peanut butter, butter, at room temp, light brown sugar, lightly packed, baking powder, baking soda, egg, vanilla extract, flour, quartered miniature peanut butter cups, chocolate chip, chocolate chip, melted

butter, room temperature, sucanat or 1/2 cup light brown sugar, natural-style chunky peanut butter (no sugar), egg, molasses, whole wheat pastry flour, baking powder, cinnamon, hemp plus granola cereal (or other light, airy granola), raisins

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

pie crust , single, sugar, pastry flour, chunky peanut butter, butter, melted, eggs, beaten, banilla extract, spanish peanut, skins removed and coarsely chopped, peanut butter chips, milk chocolate chips

cream cheese, chunky peanut butter (or creamy, if preferred ), milk, honey, snipped raisins or 1/2 cup dried apricot, flaked coconut (optional), apples or pear, slices, cracker

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats

sugar, brown sugar, shortening, chunky peanut butter, eggs, vanilla, flour, baking soda, salt

white sugar, clear light karo syrup, chunky peanut butter, special k cereal