7947 chunky garden guacamole Recipes

ripe avocado, peeled and pitted, plum tomato, chopped, chopped sweet red pepper, sliced green onions, lemon juice, garlic clove, minced, salt, pepper, cayenne pepper, minced fresh thyme , optional, tortilla chips

chunky pasta sauce (i use prego chunky garden combo), ground turkey, cooked, oven-ready dry lasagna noodles (i like american beauty brand), low fat cottage cheese, lowfat mozzarella cheese

penne pasta, olive oil, zucchini, chopped, yellow squash, chopped, red onion, chopped, red bell pepper, chopped, green bell pepper, chopped, crushed garlic, diced tomatoes, drained, chunky style pasta sauce, whole kernel corn, drained, crushed red pepper , or to taste, black pepper , or to taste, shredded mozzarella cheese

prego chunky garden combination italian sauce, frozen vegetable combination (broccoli, cauliflower, carrots), frozen cheese-filled tortellini, cooked and drained, grated parmesan cheese

chunky garden combination pasta sauce , with tomatoes, onion & garlic, refrigerated fully cooked breaded chicken cutlets (about 14 oz), mozzarella cheese, hard rolls, split

avocados, ripe, pitted, peeled, mashed, salsa, thick and chunky, hot, sour cream, onions, finely chopped, fresh cilantro, finely chopped, lime juice, garlic clove, minced, salt

hass avocadoes, chunky salsa, lime juice, mayonnaise, chili powder, ground cumin, garlic salt, drops tabasco sauce

avocado, onion powder (generously applied), salt , pepper, and tony chachere s original creole seasoning to taste, a tiny bit of garlic powder, mild pace picante sauce (chunky style), restaurant style tortilla chips

onions, green bell peppers, jalapeno peppers, fresh cilantro, tomatoes (garden fresh is best, but in winter 1 must make due), whole garlic (the whole thing! not just a clove), hot peppers (habenero, cayenne, etc.), salt, pepper, tabasco sauce, vinegar, lime , juice of

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf

hass avocados, ripe (dark-skinned) but not too soft, lime, onion, garlic, jalapeno pepper (for a spicy guacamole - use less, if desired), loosely packed cilantro leaves, ripe medium tomato, salt to taste

tomato sauce , 1 1/2 cup, olive oil, red wine vinegar, honey, tomato, cut in 1/2 cubes, green pepper, chopped, sweet red pepper, chopped, stalk celery, chopped, garlic, finely minced, cucumber, seeded & chopped, scallion, chopped, hot pepper sauce, black pepper

ground beef, zucchini, chopped, onion, chopped, garlic, minced, tomato, chopped, spaghetti sauce, salt and pepper, hamburger buns

chunky garden combination pasta sauce, spicy sausage , precooked type and cut into 1/2 inch slices, shrimp, frozen , precooked, peeled and deveined, red hot pepper sauce , like frank s (adjust according to taste), instant rice, water

fat-free garden tomato salad dressing (paula s), mild salsa

olive oil, chopped onion, garlic cloves, minced, chopped seeded tomato, chopped fresh basil, chopped fresh oregano, sugar, salt, pepper

ripe avocados, salt and freshly cracked black pepper, limes, juiced, fresh cilantro leaves, minced, minced red onion, garlic, grated, ripe mango, peeled and diced, habanero (ribs and seeds removed unless you want it hot!), minced, red bell pepper, diced

ripe hass avocados, chunky salsa, lemon pepper, red pepper powder, diced jalapeno, white corn tortilla chips