159634 chunky chicken soup mediterranean style Recipes

yolk-free egg noodles, broccoli florets, cream of chicken soup, milk, cooked cubed chicken, sliced mushrooms, paprika, seasoned bread crumbs

refrigerated pie crusts, chicken tenderloins , seared and cubed, frozen green beans, canned corn, drained, sliced fresh mushrooms, cream of chicken soup, egg, red pepper powder, salt and pepper

boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, olive oil, minced garlic, king arthur unbleached all-purpose flour, vegetable broth, great northern beans, rinsed and drained, frozen mixed vegetables, thawed, frozen chopped broccoli, thawed, chopped green chilies, ground cumin, pepper, shredded part-skim mozzarella cheese

cream of chicken soup, cream-style corn, whole kernel corn, chicken broth, milk, heavy cream, diced cooked chicken, flour, butter, shredded carrots, chopped potato, nutmeg, white pepper, chopped onion, chopped parsley (optional)

roasting chickens, stalks celery, with leaves, carrots, onions, garlic cloves, cinnamon sticks, 4 inch, chopped fresh cilantro, whole black peppercorns, bay leaf (optional), white rice, salt and pepper

chicken broth (or 8 cups water and 8 chicken bouillon cubes), uncooked wide egg noodles, condensed cream of chicken soup or 2 (10 1/2 oz) cans cream of chicken and mushroom soup, undiluted, cubed cooked chicken, sour cream (optional), minced fresh parsley

condensed cream of chicken soup, condensed cream of celery soup, condensed chicken and rice soup, mayonnaise, chopped onion, shredded boiled chicken breast meat, buttery round crackers, crushed

chicken and rice soup, cream of chicken soup, water, cooked chicken, diced, lemon juice, pepper, fresh parsley, minced

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

condensed cream of celery soup, condensed cream of chicken soup, mayonnaise, chopped onions, shredded boiled chicken breasts, buttery round crackers, crushed

chicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks

chicken broth, chicken chunks, drained, white rice, cream of chicken soup, lemon juice , or to taste

chicken broth, condensed cream of chicken soup, uncooked rice, diced cooked chicken, fresh lemon juice, lemon rind

chicken breasts, chicken bouillon cubes, water, onion, chopped, stalks celery, chopped, cream of chicken soup, sour cream, parsley , to taste, bow tie pasta or 12 oz pasta shells

chicken, cut up, carrots, cut in 1 inch pieces, potatoes , 2 inch pieces, chopped onion, sliced celery, minced garlic, chicken bouillon, tarragon, basil, pepper, chicken broth

whole chicken, baby carrots (cut in 3), stalk celery (diced ), onions (diced ), red cabbage (shredded ), elbow macaroni, chicken bouillon, garlic powder, butter

whole chicken, stalks celery, with leaves, carrots, onions, garlic, cinnamon sticks, chopped fresh cilantro, whole black peppercorns, bay leaf (optional), white rice, salt and pepper to taste

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)