17600 chuckwagoncookie pan skin Recipes
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salt, sugar and10 Moresalt, sugar, chicken breasts, 12-14 oz each (split bone-in, skin-on ), black pepper, freshly ground, olive oil, chopped shallot (or scallion), sherry wine, chicken stock, dijon mustard, chopped fresh thyme, lemon juice, parsley (finely chopped fresh flat-leaf )55 min, 12 ingredients
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sea bass fillets, de-scaled and cleaned, skin on and12 Moresea bass fillets, de-scaled and cleaned, skin on, ripped cherry tomatoes, chopped into small pieces, capers, chopped, chopped olives, fresh basil leaf, chopped, olive oil, balsamic vinegar, lime , freshly squeeze juice, lime, for garnish, sea salt, grounded black pepper, couscous, chicken stock20 min, 13 ingredients
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Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoeswhole chicken breasts, skin on, olive oil margarine and8 Morewhole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper35 min, 10 ingredients
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Pan-Fried Chicken With Mascarponeboneless chicken breasts, skin-on and6 Moreboneless chicken breasts, skin-on, rosemary, finely chopped, mascarpone cheese, sea salt, fresh ground pepper, olive oil, lemons , juice of30 min, 7 ingredients
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Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Saucdry red wine, low sodium chicken broth and16 Moredry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)1 hour 10 min, 18 ingredients
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Pan-grilled Salmon with Lime and Dillfresh salmon steaks, skins removed ,no more than 1 1/2 in... and5 Morefresh salmon steaks, skins removed ,no more than 1 1/2 inches thick, mayonnaise, key limes (also called mexican limes), dried dill weed, salt18 min, 6 ingredients
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Pan-Roasted Chicken Breasts With Marsalachicken breasts (bone-in skin-on , about 3 lb/1.5 kg) and9 Morechicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)20 min, 10 ingredients
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Pan Fish With a Twistsalted pretzels, eggs, beaten, evaporated milk (1 can) and4 Moresalted pretzels, eggs, beaten, evaporated milk (1 can), beer or 3 tbsp club soda, sunfish perch or 2 1/4 lbs other fillets, skin removed, olive oil, lemon (cut into wedges)16 min, 7 ingredients
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Pan-Seared Salmon With Dill Tartar Saucemayonnaise, chopped dill pickles, chopped red onion and8 Moremayonnaise, chopped dill pickles, chopped red onion, lemon juice, dill weed, sea salt, black pepper, brown sugar, lemon zest, salmon fillets, skinned, olive oil15 min, 11 ingredients
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Pan-Seared Chicken Breasts With Jamaican Curryvegetable oil, scallion, minced, curry powder and15 Morevegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter45 min, 18 ingredients
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Pan Roasted Snapper With Crabred snapper fillets, skin on and11 Morered snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted45 min, 12 ingredients
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Pan-Fried Haddock With Creamy Mustard Cabbagesavoy cabbage, finely sliced and6 Moresavoy cabbage, finely sliced, whipping cream (or double cream), vegetable oil, haddock fillets, without skin, unsalted butter, diced, grainy mustard, sea salt & freshly ground black pepper25 min, 7 ingredients
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Pan-Roasted Chicken, Asian Styleboneless chicken breasts (with skin ), soy sauce and6 Moreboneless chicken breasts (with skin ), soy sauce, peanut oil, lime , juice of, fresh gingerroot, peeled and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper24 hour 10 min, 8 ingredients
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Pan Fried Potatoes With Chicken Cracklingchicken skin , from 2 breasts and6 Morechicken skin , from 2 breasts, potatoes (peeled and sliced into 1/4 inch slices), olive oil, garlic cloves, parsley, green onions, chopped, salt and pepper40 min, 7 ingredients
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Pan-Fried Salmon With Shallot Mash and Cucumber Raitapotatoes, peeled and chopped and13 Morepotatoes, peeled and chopped, salt & freshly ground black pepper, butter, milk , for mashing, shallots, white wine vinegar, dijon mustard, flat leaf parsley, chopped into fine strips, extra virgin olive oil, salmon fillets, skin on, cucumber, peeled and cut into short fine strips, salt & freshly ground black pepper, plain yogurt, fresh cilantro, chopped into fine strips35 min, 14 ingredients
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Pan-Roasted Chicken Breasts With Orange-Brandy Sauceorange juice (fresh navel or valencia), grated orange zest and12 Moreorange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper2 hour 40 min, 14 ingredients
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