225435 chuck s favorite mac and cheese Recipes

whole wheat pasta (i use the spiral shape ), shredded cheddar cheese, plus extra for topping (or whatever kind you want), eggs, skim milk (or whole , soy, whatever), salt, paprika, plus extra for topping, pepper, dry mustard (optional), crushed chex cereal (or other breakfast cereal), butter

extra sharp cheddar cheese, grated, processed cheese food (such as velveeta), cubed, mayonnaise, hot pepper sauce (such as tabasco), chopped onion, worcestershire sauce, chopped pecans, red chile pepper, seeded and chopped

elbow macaroni, shredded sharp cheddar cheese, curd cottage cheese, sour cream, grated parmesan cheese, salt and pepper to taste, dry bread crumbs, butter, melted

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

shredded sharp cheddar cheese, cream cheese, softened, grated parmesan cheese, worcestershire sauce, pepper, english muffins , cut in half through centers

cooked elbow macaroni drained, hand grated cheddar cheese, eggs beaten, sour creme, butter sliced, milk, salt, pam spray sprayed, pepper ground

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

neufchatel cheese, at room temperature, unsalted butter, at room temperature (not margarine), sugar , sifted (4 1/2 cups), reduced-fat sour cream, vanilla extract, grated lemon rind (optional)

butter, flour, salt, pepper, milk, cheese, grated (4 cups or 1 lb, try cheddar, mozzarella, gruyere or swiss)

boneless chuck roast, vegetable shortening, condensed cream of mushroom soup, condensed cream of onion soup, water, ground black pepper, prepared white horseradish, potatoes peeled and cut in half, carrots peeled and cut diagonally in 2 pieces

sharp cheddar cheese, grated, pasta (elbow or otherwise), milk, butter, flour, spicy brown mustard, worcestershire sauce, salt & fresh ground pepper, broccoli, chopped (for remaining sauce) (optional)

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water

elbow macaroni, velveeta cheese, condensed tomato soup, milk

refried beans, shredded mexican-blend cheese, picante sauce pace is in the recipe--1-2 jars depends on consistency of dip ., whole yellow or vidalia onions diced, cilantro finely diced

macaroni and cheese mix, tuna, drained, frozen peas, cheddar cheese, shredded, milk, italian herb seasoning, garlic powder, grated parmesan cheese, onion

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg