165 chuck pot mushroom Recipes

beef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, crushed tomatoes, water, yellow onion, halved, garlic cloves, chopped, baby carrots, celery stalks, sliced, button mushrooms, stems removed and sliced in half, fresh rosemary, fresh thyme, bay leaves

boneless beef chuck roast, beer (1 can is optional), carrots or 6 parsnips, cut into 2 inch pieces, onion, quartered, pepper, diced, mushrooms, halved, dried onion flakes, thyme, bay leaves, salt and pepper, butter, flour

boneless chuck roast, cut up in pieces, cream of mushroom soup, a-1 steak sauce, onion soup mix, water

sliced carrots, chopped onion, sliced celery, potatoes, cut in chunks, boneless chuck roast, onion soup mix, condensed golden mushroom soup, water, horseradish

beef roast (chuck, shoulder, etc.), evoo, garlic pepper, unseasoned meat tenderizer (too salty with the seasoned), worchestershire sauce, cream of mushroom and roasted garlic soup or, beefy onion and mushroom soup mix, potatoes, quartered, baby carrots , carrots cut in half, white onions , cut in half crosswise, then sliced lenghtwise in chunks, stalks celery , rough chopped, fresh mushrooms, whole or sliced, butter, water to cover, cornstarch, water

boneless pot roast , either rump, chuck, round, dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste), water, beer, brown sugar, caraway seed

fresh sliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, cooked egg noodles

boneless chuck roast, french onion soup mix, condensed cream of mushroom & garlic soup

dried porcini mushrooms, beef broth, boneless chuck roast , neatly tied, coarse salt, freshly ground black pepper, olive oil, yellow onions , cut into eighths, cremini mushrooms, cut in half (quartered if large), garlic, peeled and minced, chopped fresh rosemary, balsamic vinegar, sugar, chopped italian parsley

chuck or 2 -3 lbs rump roast, garlic clove, white mushroom, sliced, russet potatoes, flour, garlic powder, onion powder, salt, pepper, onion, oil (i prefer grapeseed), water

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

chuck roast, garlic cloves, fresh brewed coffee, kosher salt (to taste), ground black pepper (to taste), onion (sliced ), fresh mushrooms (button or sliced ), cornstarch, water

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

rump roast, onion , cut into chucks, mushrooms , cut into chucks, garlic cloves, italian-style diced tomatoes, tomato sauce, gnocchi

oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water

boneless chuck roast, house seasoning , recipe follows, vegetable oil, onion, thinly sliced, bay leaves, beef bouillon cubes, crushed, garlic cloves, crushed, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder

dried porcini mushrooms, beef broth, boneless chuck roast , neatly tied, coarse salt, fresh ground black pepper, olive oil, yellow onions , cut into eighths, cremini mushroom, cut in half (quartered if large), garlic cloves, peeled and minced, chopped fresh rosemary, balsamic vinegar, sugar, chopped italian parsley