44995 chrysanthemum mint ice bowl Recipes

cubes seeded watermelon (about 1/4 large melon), sugar, fresh mint leaves

water, tea bags (such as orange pekoe), fresh mint leaves, lemon juice, pineapple juice, sugar or 1/4 cup honey, to taste, vanilla

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

mint leaves , plus a spring for garnish, superfine sugar, seltzer water, crushed ice, kentucky bourbon whiskey (gentleman jack)

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

fresh mint, lemon juice (fresh is best ), superfine sugar, water, peppermint extract

half-and-half, milk, sugar, divided, egg yolks, water, fresh mint, fresh strawberries, chopped

mint leaves, fresh lime juice, water, superfine granulated sugar, cachaca

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

chopped seeded and peeled cucumber (about 1/2 lb), unsweetened frozen 100% apple juice concentrate, undiluted, cold water, chopped fresh mint, ice cubes (about 4 oz.)

ice, crushed, limoncello, vodka, soda water, mint leaves , torn in half

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

sparkling water, lime juice, fresh mint, chopped, orange sorbet, lemon sorbet

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon), sugar (about), fresh mint leaves, rinsed

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish