8446 christmas sticky buns Recipes
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hrs rise time, warm water (105 to 115 degrees ) and8 Morehrs rise time, warm water (105 to 115 degrees ), active yeast, swanson fructose, unbleached flour, swanson olive oil, y.s. organic honey, swanson himalayan crystal salt, swanson organic black mission figs, finely chopped, swanson organic walnuts, coarsely chopped20 min, 10 ingredients
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granulated sugar, dry yeast (about 2 1/4 tsp) and12 Moregranulated sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted and divided, all-purpose flour (about 1 3/4 cups), divided, salt, ground nutmeg, brown sugar, divided, dark corn syrup, low-fat milk, chopped dried black mission figs, chopped walnuts, ground cinnamon14 ingredients
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dark brown muscovado sugar or dark brown sugar, butter and10 Moredark brown muscovado sugar or dark brown sugar, butter, light corn syrup, chopped pecans, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), salt, all-purpose flour, divided (about 23 1/2 oz), granulated sugar, ground cinnamon, butter, softened12 ingredients
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active dry yeast, warm water (110o to 115o), eggs, sugar and15 Moreactive dry yeast, warm water (110o to 115o), eggs, sugar, butter, melted, salt, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, honey, butter, cubed, salt, chopped pecans, butter, melted, chopped pecans, brown sugar, ground cinnamon55 min, 19 ingredients
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Maple Pecan Sticky Bunsmaple pecan sticky buns, melted butter, maple syrup and8 Moremaple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls25 min, 11 ingredients
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Caramel Apple Sticky Bunscaramel apple caramels, milk, pecan halves, crescent rolls and5 Morecaramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins15 min, 9 ingredients
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Rum-Raisin Sticky Bunsdark rum, raisins, butter, pecan halves, brown sugar and5 Moredark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup10 ingredients
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Aunt Mary's Sticky Bunsbutterscotch pudding (mix, not prepared ) and5 Morebutterscotch pudding (mix, not prepared ), dark brown sugar, frozen white or wheat dinner rolls (rhodes brand), pecans, unsalted butter40 min, 6 ingredients
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Ice Cream Sticky Bunsvanilla ice cream, melted, butter, melted, sugar and2 Morevanilla ice cream, melted, butter, melted, sugar, brown sugar, frozen bread dough, thawed30 min, 5 ingredients
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Nutty Cranberry Sticky Bunstube (8 oz) refrigerated crescent rolls, dried cranberries and4 Moretube (8 oz) refrigerated crescent rolls, dried cranberries, brown sugar, divided, butter, melted, maple syrup, chopped pecans30 min, 6 ingredients
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