6669 christmas morning waffles made Recipes

frozen belgian waffles (4 pre-made waffles), nutella (or another chocolate spread, i.e. milkyway or galaxy)

toaster waffles, toasted (i used 4 waffles from grandma s buttermilk waffles, which i had previously frozen), sausage , made into 2 patties (any flavor), eggs, beaten

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, eggs, separated, milk, canola oil, vanilla extract, butter, cubed, honey, ground cinnamon

eggs, milk, cream cheese, salt, pepper, butter, chives, topping (fresh or dried )

frozen chopped spinach, thawed and well drained, eggs, chunky salsa, shredded reduced-fat monterey jack cheese, sour or additional salsa, if desired

bulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)

olive oil, onion, peeled and finely chopped, smoked streaky bacon, chopped or, 50 g smoked lardons, pork sausage or 500 g skinned s, lemon , zest of, grated, orange , zest of, grated, fresh brown breadcrumbs, ready-to-eat dried apricots, chopped, fresh cooked peeled chestnuts or 50 g canned chestnuts or 50 g vacuum-packed chestnuts, chopped, chopped fresh thyme or 1 tsp dried thyme, fresh cranberries or 100 g frozen cranberries, boneless skinless chicken breasts, salt and pepper, ready-made shortcrust pastry or 500 g home-made shortcrust pastry, beaten egg , to glaze

fruitcake, pre-made, copha, melted, brandy or 1 tbsp orange juice or 1 tbsp cranberry juice, copha, melted, white chocolate, melted, red glazed cherries , for decoration purpose so anyting that is edible which are christmas colors (red or green)

unbleached all-purpose flour or 1 cup whole wheat pastry flour, oatmeal , processed in blender, flax seed meal, baking powder, salt, sugar, molasses, vanilla, skim milk, oil (i use canola), egg

bisquick baking mix, applesauce, carrot baby food, nuts, ground up finely, milk, cinnamon, egg

bisquick baking mix, shredded peeled all-purpose apple (1 small), shredded carrot, chopped nuts , if desired, milk, vegetable oil, ground cinnamon, egg, maple syrup or honey, if desired

mix all of these together, all purpose flour, salt, baking soda, baking powder, tblsp sugar, whisk these together, beaten eggs, melted butter, buttermilk (we substitute 2 cups milk with 1 tblsp vinegar or lemon juice), vanilla

all-purpose flour, soy flour, ground cinnamon, baking powder, salt, low-fat milk, vegetable oil, egg yolks, egg whites, sugar, maple syrup, whole strawberries (optional)

italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)

pointed sugar ice cream cones (not waffle cones), decorative candies , for tree decorations, powdered sugar, margarine, milk, vanilla extract

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

store bought waffle cone, hard-setting chocolate ice cream topping (cottees ice magic is what i use....or the generic equivalent), crushed peanuts, vanilla ice cream