173793 christmas gingerbread maple whipped cream Recipes

  • Pears With Chocolate Whipped Cream
    whipping cream, ground sweet chocolate, sugar and
    2 More
    whipping cream, ground sweet chocolate, sugar, orange-flavored liqueur (see note ), comice pears, peeled, cored and sliced
    30 min, 5 ingredients
  • Maple Ice Cream
    eggs, maple syrup (use real not pancake syrup), milk and
    4 More
    eggs, maple syrup (use real not pancake syrup), milk, cornstarch, salt, whipping cream, vanilla
    40 min, 7 ingredients
  • Maple Syrup Cream
    unflavored gelatin, cold water, milk, maple syrup, salt and
    2 More
    unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup
    20 min, 7 ingredients
  • Gingerbread with Chantilly Cream
    shortening, sugar, brown sugar, egg, water, molasses and
    10 More
    shortening, sugar, brown sugar, egg, water, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, ground nutmeg, heavy whipping cream, sugar, vanilla extract
    50 min, 16 ingredients
  • Maple-Pecan Cream
    butter, coarsely chopped pecans, pure maple syrup and
    1 More
    butter, coarsely chopped pecans, pure maple syrup, whipping cream
    16 min, 4 ingredients
  • Maple Apple Cream Pie
    unbaked pastry shell (9 inches), butter and
    10 More
    unbaked pastry shell (9 inches), butter, golden delicious apples (about 2 lb), peeled and cut into eighths, brown sugar, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon
    30 min, 12 ingredients
  • Whipped Cream Filling Whipped Cream Filling
    whipping cream, powdered sugar, vanilla extract
    3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Whipped Cream
    whipping cream, powdered sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    whipping cream, brown sugar, vanilla extract
    10 min, 3 ingredients
  • Maple Spice Flavored Whipped Cream Maple Spice Flavored Whipped Cream
    maple spice syrup, heavy whipping cream
    15 min, 2 ingredients
  • Whipped Cream Biscuits Whipped Cream Biscuits
    self-rising flour, whipping cream
    2 ingredients
  • Gingerbread Sauce Gingerbread Sauce
    merlot or other dry red wine, tawny port, orange juice and
    5 More
    merlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt
    8 ingredients
  • Maple Pumpkin Pie With Cinnamon-Maple Whipped Cream Maple Pumpkin Pie With Cinnamon-Maple Whipped Cream
    prepared deep-dish pie crust in a pan, pumpkin puree and
    10 More
    prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar
    1 hour , 12 ingredients
  • Gingerbread with Amber Cream Gingerbread with Amber Cream
    shortening, sugar, eggs, molasses, water and
    7 More
    shortening, sugar, eggs, molasses, water, king arthur unbleached all-purpose flour, baking powder , baking soda, salt, ground cinnamon and ginger, heavy whipping cream, brown sugar, vanilla extract
    50 min, 12 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Dark Chocolate Orange Soufflé with White Chocolate Chunk Whipped Cream Dark Chocolate Orange Soufflé with White Chocolate Chunk Whipped Cream
    whipping cream and
    14 More
    whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, egg yolks, cointreau or other orange liquer, grated orange peel, sugar, egg whites, room temperature, cream of tartar, sugar, powdered sugar, imported white chocolate, chilled whipping cream, sugar, grated orange peel, cointreau or other orange liquer
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top