79036 christmas chocolate walnut brownie biscotti Recipes

unsalted butter, softened plus, unsalted butter, softened, white sugar, vanilla, eggs, flour, baking powder, salt, unsweetened cocoa , plus, cocoa, brown sugar, chopped walnuts (or pecans), ground cinnamon

quaker brownie mix, water, oil, eggs, slightly beaten, chocolate syrup, chocolate chips, crunchy peanut butter, rice krispies

betty crocker fudge brownie mix, water, vegetable oil, eggs, whipping cream (heavy ), semisweet baking chocolate, chopped, chocolate sprinkles (optional)

betty crocker chocolate brownie mix, water, vegetable oil, eggs, powdered sugar, butter, melted, milk, mint extract, chocolate chips, oil

pillsbury chocolate fudge brownie mix, crisco pure canola oil, water, eggland s best eggs, dried chipotle powder, instant espresso powder, red raspberry preserves, semi-sweet chocolate baking chips (2 cups), whipping cream

tubes (18 oz each) refrigerated chocolate chip cookie dough, flaked coconut, divided, fudge brownie mix (8-inch square pan size), semisweet chocolate chips, chopped pecans

heart-shaped baking molds, butter, chocolate chunk brownie mix, vegetable oil, water, egg, cream cheese, softened, white sugar, vanilla extract, egg, heavy cream, chocolate chips

butter, sugar, brown sugar (packed), vanilla, eggs, flour (unsifted), unsweetened baking cocoa, baking powder, baking soda, plain yogurt (at room temperature ), walnuts (toasted and coarsely chopped ), butter, unsweetened baking cocoa, powdered sugar, milk, vanilla, walnuts (toasted and coarsely chopped, for garnish )

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

all-purpose flour, cocoa, baking powder, salt, soft margarine, eggs, vanilla, unsweetened applesauce (allen s by mott s), chopped walnuts (optional)

nestle toll house semisweet chocolate morsels, divided, butter or 1/2 cup margarine, cut into pieces, eggs, all-purpose flour, granulated sugar, baking soda, vanilla extract, walnuts, chopped, caramels, milk

brownie batter, semisweet chocolate chips, butter, brown sugar, eggs, instant coffee crystals dissolved in 2t. water, baking powder, flour, truffle filling, semisweet chocolate chips, instant coffee crystals, cream cheese; softened, confectioners sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

brownies, unsalted butter, white chocolate (chopped ), granulated sugar, matcha (green tea powder), mascarpone cheese (softened ), eggs (room temperature ), vanilla extract, all-purpose flour, salt, chocolate ganache, heavy cream, unsalted butter, dark chocolate (chopped )

sugar, egg substitute, margarine, melted, kahlua (coffee-flavored liqueur), cake flour, unsweetened cocoa, baking powder, chopped walnuts, vegetable cooking spray

double chocolate brownie mix (we tested with ghirardelli), unsalted butter, softened, butter flavor shortening, brown sugar , firmly packed, eggs, egg yolk, vanilla extract, flour, baking powder, baking soda, salt, semisweet chocolate morsels

walnut pieces, unsalted butter, melted, powdered sugar, cinnamon, ground, ginger, ground, allspice, ground

fudge brownie mix, semisweet chocolate chips divided, toasted pecans pieces, toffee bits, eggs , or 1 cup egg substitute (recommended: egg beaters), condensed milk, sugar, heavy whipping cream, half-and-half, salt, vanilla extract, cocoa, unsweetened baking chocolate

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.