68569 christmas any time beef ball Recipes

  • Beef Pho
    beef bones, whole large onion, whole ginger root and
    20 More
    beef bones, whole large onion, whole ginger root, head garlic, olive oil, star anise, cardamom, coriander seeds, fennel seeds, cinnamon, fish sauce, sugar, beef brisket, beef balls, rice noodles, whole onion, cilantro, bean sprouts, srirracha, hoisin sauce, lime wedges, thai basil
    23 ingredients
  • Old Time Beef Stew
    beef stew meat, shortening, worcestershire sauce and
    12 More
    beef stew meat, shortening, worcestershire sauce, minced garlic clove, onion, bay leaf, salt, sugar, paprika, pepper, carrots, potatoes, frozen pearl onions, frozen peas (optional), flour
    1 hour , 15 ingredients
  • Old-Time Beef Stew (Paula Deen)
    stewing beef, vegetable oil, water, worcestershire sauce and
    12 More
    stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, minced, bay leaf (i use 2), onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash clove, carrots, sliced (i use baby carrots), red potatoes, quartered, celery ribs, chopped (i omit this), cornstarch
    2 hour 20 min, 16 ingredients
  • Old-Time Beef Stew Recipe Courtesy Paula Deen
    stewing beef, vegetable oil, water, worcestershire sauce and
    11 More
    stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaf, onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash ground cloves, carrots, sliced, celery ribs, chopped, cornstarch
    2 hour 10 min, 15 ingredients
  • Old Time Beef Stew
    stew beef, oil, water, worcestershire sauce and
    12 More
    stew beef, oil, water, worcestershire sauce, garlic cloves, crushed, bay leaves, onion, sliced, salt, sugar, pepper, paprika, ground cloves or allspice, carrots sliced, red potatoes, quartered, ribs celery, chopped, cornstarch
    2 hour 10 min, 16 ingredients
  • Christmas Eve Beef Stew
    beef stew meat, diced into 1 inch pieces and
    12 More
    beef stew meat, diced into 1 inch pieces, stewed tomatoes , with juice, chopped celery, carrots, sliced, potatoes, cubed, onions, chopped, tapioca, cubes beef bouillon, dried thyme, dried rosemary, dried marjoram, red wine, frozen green peas, thawed
    10 min, 13 ingredients
  • Christmas, or Any Time Chipped Beef Cheese Ball Christmas, or Any Time Chipped Beef Cheese Ball
    cream cheese, softened, chipped beef, scallions and
    4 More
    cream cheese, softened, chipped beef, scallions, worcestershire sauce, assorted cracker, chopped parsley (optional), chopped pimiento (optional)
    10 min, 7 ingredients
  • Christmas Rice Krispies Marshmallow Balls Christmas Rice Krispies Marshmallow Balls
    crisp rice cereal (christmas colored rice krispies) and
    4 More
    crisp rice cereal (christmas colored rice krispies), marshmallows, caramel squares, eagle brand condensed milk, butter
    1 hour , 5 ingredients
  • Beef Balls (Emeril Lagasse) Beef Balls (Emeril Lagasse)
    boneless beef round, fish sauce (nuoc mam), water and
    16 More
    boneless beef round, fish sauce (nuoc mam), water, cornstarch, sugar, baking powder, freshly ground black pepper, sesame oil, beef stock, chopped green onions, nuoc cham , recipe follows, nuoc cham, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    8 hour 30 min, 19 ingredients
  • Kelly's Crock Pot  smoked  Roast Beef or Brisket #2 Kelly's Crock Pot smoked Roast Beef or Brisket #2
    any cut beef roast, kosher salt, cracked pepper and
    6 More
    any cut beef roast, kosher salt, cracked pepper, chili powder, garlic powder, ground cumin, diced green chilies, cayenne pepper, liquid smoke
    8 hour , 9 ingredients
  • Beef and Stout Casserole Beef and Stout Casserole
    blade steak, oil, onions, peeled and sliced and
    8 More
    blade steak, oil, onions, peeled and sliced, garlic, peeled and chopped, flour, stout beer (any dark beer), beef stock, bacon, chopped, thyme (i used just over a tsp of dried), prunes, orange , rind of, sliced
    2 hour 30 min, 11 ingredients
  • Beef With Kenyan Dry Rub Beef With Kenyan Dry Rub
    steak (flank or any flat beef) tenderized, sesame seeds and
    6 More
    steak (flank or any flat beef) tenderized, sesame seeds, garlic powder, dried basil (if you dont have this replace with fresh basil), cinnamon, caraway seeds, coriander seeds
    15 min, 8 ingredients
  • Sweet-And-Pungent Beef Balls Sweet-And-Pungent Beef Balls
    ground beef, onions, minced, egg, lightly beaten and
    10 More
    ground beef, onions, minced, egg, lightly beaten, dry breadcrumbs, salt, pepper, stock, stock, sugar, vinegar, cornstarch, soy sauce, water
    1 hour , 13 ingredients
  • Beef & Broccoli Stir-fry In Pastry Cups Beef & Broccoli Stir-fry In Pastry Cups
    prep time : 35 minutes cook time: 25 minutes, cornstarch and
    7 More
    prep time : 35 minutes cook time: 25 minutes, cornstarch, swanson beef stock, soy sauce, vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into very thin strips, broccoli florets, green onions, sliced (about 1/4 cup), pepperidge farm puff pastry shells , prepared according to package directions
    1 hour , 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Old Time Beef  Stew Old Time Beef Stew
    stewing beef, flour, garlic powder, paprika, vegetable oil and
    15 More
    stewing beef, flour, garlic powder, paprika, vegetable oil, onion, quartered, garlic clove, minced, beef broth or 2 cups bouillon, salt (to taste), lemon juice, sugar, worcestershire sauce, pepper, paprika, bay leaf, allspice, carrots, cut in pieces, white potatoes, cut in pieces, cold water, flour
    11 hour , 20 ingredients
  • Old-Time Beef Stew (Paula Deen) Old-Time Beef Stew (Paula Deen)
    stew beef, vegetable oil, water, worcestershire sauce and
    11 More
    stew beef, vegetable oil, water, worcestershire sauce, garlic, peeled, bay leaves, onion, sliced, salt, sugar, pepper, paprika, ground allspice or ground cloves, carrots, sliced, ribs celery, chopped, cornstarch
    2 hour 20 min, 15 ingredients
  • Old-Time Beef Stew Old-Time Beef Stew
    lean boneless beef, cut into 1 1/2-inch cubes, shortening and
    16 More
    lean boneless beef, cut into 1 1/2-inch cubes, shortening, onion, sliced, garlic, water, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, bay leaves, ground allspice, potatoes, peeled, onions, peeled, carrots , cut into 1-inch pieces, all-purpose flour, cold water
    18 ingredients




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