3383 christine dinner Recipes

flour, active dry yeast, milk, sugar, shortening, salt, egg, butter, melted

pasta (i use rotini), lowfat spaghetti sauce, part-skim ricotta cheese, fat-free cottage cheese, garlic cloves, parmesan cheese, black pepper, zucchini, chopped, onion, diced, olive oil, dried oregano, dried basil, salt, water, reduced-fat mozzarella cheese, shredded

warm water, skim milk powder (can use 2 tsp), egg (room temperature ), butter, softened, white bread flour, sugar, salt, dry yeast, egg white (whisked with 1 tsp cold water), sesame seeds

refrigerated crescent dinner rolls, cream cheese, softened, milk, all-purpose flour, eggs, divided, dill weed, salt, black pepper, fresh asparagus spear , cut into 1-inch pieces (about 3/4 cup), diced red bell pepper, chopped red onions or 1/3 cup green onion, butter or 1 tbsp margarine, shredded cheddar cheese

sugar, water, butter, cinnamon, nutmeg, vanilla, refrigerated crescent dinner rolls, apples, peeled,cored and quartered, ice cream or milk

red potatoes, unpeeled, quartered, fresh baby carrots , cut into 1/4-inch slices, onion, cut into thin wedges, brown sugar, spicy brown mustard, caraway seed, sauerkraut, fully cooked turkey kielbasa , cut into 1-inch slices

bulk pork sausage, garlic clove, minced, chives, snipped, dried basil, egg, lightly beaten (or egg substitute), refrigerated crescent dinner rolls, sharp cheddar cheese, sesame seeds (optional)

cream of chicken soup, milk, seasoning salt, cubed cooked chicken (i like mine shredded), broccoli , carrots,cauliflower mixture thawed and drained, cheddar cheese (4oz), durkee onions, refrigerated crescent dinner rolls

rice, uncooked, broiler-fryer chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk (fill empty soup can to measure)

cream cheese, softened, green onion, chopped, dried dill weed, pillsbury refrigerated crescent dinner rolls, imitation crabmeat, chopped

old bay seasoning, head green cabbage, quartered, ears corn, each cut in thirds, low-fat kielbasa, sliced, butter, divided, frozen potato pierogies (mini potato and cheddar), fresh parsley , chopped as garnish

boneless chicken breasts, butter (melted ), cream of mushroom soup, dried italian salad dressing mix, sherry wine, cream cheese (cubed )

refrigerated crescent dinner rolls, flour, apples (granny smiths), sugar, cinnamon, nutmeg, butter, melted, powdered sugar, milk

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

count) can refrigerated crescent dinner rolls (8 rolls), marshmallows, cinnamon sugar (instructions below)

chicken drumsticks (or your preference), ketchup, brown sugar, apple cider vinegar, soy sauce, pickapeppa sauce, jamaican jerk spice, salt

oil, onions, sliced thinly, potatoes , cut in half lengthwise, then sliced thinly, red bell pepper, sliced, garlic cloves, minced, kielbasa, thinly sliced (polish sausage), salt, pepper, mccormick grill mates mccormick s montreal brand steak seasoning , to taste