133097 chris pueblo sauce Recipes

mild italian turkey sausage, casings removed, ground turkey, eggs, beaten, rolled oats, chopped onion, milk, worcestershire sauce, garlic powder, salt, spaghetti sauce, hot pepper sauce, worcestershire sauce, liquid smoke flavoring

ground beef (minced ), egg, spring onion (finely sliced ), oregano leaves (finely chopped ), basil leaves (finely chopped ), thyme leaves (finely chopped ), garlic cloves (crushed ), salt (pinch), black pepper (freshly ground ), tomato sauce, worcestershire sauce (we actually use lancanshire), satay sauce (we use jimmy s), hot chili sauce (we use fountains), chili (finely minced from the jar), soy sauce, chili powder, five-spice powder (chinese ), cayenne pepper, dried breadcrumbs

butter, diced onion, ground beef chuck, ground lamb, worcestershire sauce, salt and ground black pepper to taste

shiitake mushroom caps, soy sauce, mirin (rice wine), sugar, water, juice of 1/2 lime, chopped fresh cilantro, garlic, minced, peeled, grated fresh ginger, hot red pepper flakes, flank steak, scallion tops, salt, freshly ground black pepper

olive oil, apple cider vinegar, brown sugar, cayenne pepper to taste, whole braeburn apple choose whatever apple you like, whole sweet cubenella pepper, garlic, boneless / skinless chicken breast, ground turkey, whole sweet cubenella pepper, whole knob onions, stewed tomatoes, thick hot sauce, chili seasoning, great northern beans, cayenne pepper to taste

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

serrano chilies, diced (depending on how hot you want your chile, don tsp add if you want mild chile), vegetable oil or 1/4 cup bacon fat, roasted green chilies, skins removed , torn into strips (hatch or poblano are best), chicken broth (approximately ), rotel tomatoes & chilies, water, cumin, white pepper, curry powder, season-all salt, fresh cilantro or 1 tsp dried cilantro, cayenne pepper, crushed red pepper flakes, garlic cloves, crushed, salt and pepper, flour (approx .), yellow onion, pork (diced or ground )

orange juice, raisins, soy sauce, white vinegar, dijon mustard, grated orange peel, ketchup, chili sauce

egg, milk, vegetable oil, pancake mix (recommended : chris cakes)

lamb or 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes, chopped onions, water, barbecue sauce, salt, garbanzo beans, undrained, green peppers, chopped, oil

hamburger, prego tomato sauce, green pepper, onion, thyme, garlic clove (i use 2 cloves it taste better.), parmesan cheese

multi-grain bread or 2 slices rye bread, corned beef, provolone cheese, sauerkraut, dijon mustard, horseradish sauce

ground beef, chopped onion, taco seasoning, minced garlic, mexican-style tomatoes, frozen hash browns, corn, drained, cream cheese, cheese soup, shredded cheddar cheese, sour cream, shredded cheddar cheese, salsa, hot sauce, tomato, diced onion, crushed tortilla chips, sliced jalapeno

leg of lamb, oyster sauce, pepper, coarsely ground, salt, honey, fresh coriander, mixed italian herbs, garlic cloves, chopped, onions, minced

egg, dry breadcrumbs, salt, pepper, ground beef, frozen stir-fry mixed vegetables, onion, chopped, garlic, minced, cream of mushroom soup, undiluted, soy sauce, garlic powder (optional), hot cooked rice

tomatoes, peeled, chopped and drained, onions, chopped, green peppers, jalapeno pepper, chopped, garlic cloves, minced, cumin, pepper, cayenne, canning salt, sugar, vinegar, lime juice, tomato sauce, tomato paste

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed