25118 chris barbecue shrimp Recipes

raw shrimp, shells on, accent seasoning, basil, garlic powder, bay leaves, crushed, rosemary, oregano, liquid smoke, lemon juice, butter, melted, parsley, paprika, salt and pepper, worcestershire sauce, hot french bread

shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices

butter, vegetable oil, minced garlic cloves, bay leaves, crushed, dried rosemary leaves, crushed, dried basil, fresh shrimp , deheaded in the shells (the larger the better), salt, cayenne, paprika, fresh ground pepper, lemon , juice of, oregano

fresh lemon juice, soy sauce, dijon mustard, garlic cloves, minced, brown sugar, curry paste, shrimp, peeled and deveined

tomato sauce, onion, chopped, brown sugar , plus, brown sugar, vegetable oil, lemon juice, worcestershire sauce, salt, pepper, prepared mustard, garlic powder, pineapple chunk , reserve 1/4 cup juice, pineapple juice, shrimp, peeled and deveined, green pepper, cut into 1-inch squares

cooked baby shrimp, dry pasta, chopped tomato, chopped onion, dried basil, olive oil, tomato sauce or 1/3 cup ketchup, vinegar, bourbon

olive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)

fat-free caesar dressing, worcestershire sauce, butter or stick margarine, dried oregano, paprika, dried rosemary, dried thyme, black pepper, hot pepper sauce, bay leaves, garlic cloves, minced, shrimp, dry white wine, french bread baguette, lemon wedges

lemons, cut into wedges, butter, melted, ketchup, worcestershire sauce, garlic cloves, chopped, bay leaves, old bay seasoning, dried rosemary, dried thyme, unpeeled, large raw shrimp (21/25 count ), french bread, smoked gouda grits (optional)

raw shrimp (such as green king), chili oil, garlic cloves, limes , juice of, ripe papaya, ripe mango (you can substitute frozen or canned if fresh is unavailable), chopped fresh cilantro, red chile, chopped, balsamic vinegar

shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

italian dressing, chili sauce (i use heinz), lemon juice, salt, pepper, shrimp, peeled, cooked and deveined, onion , cut into 2 inch pieces, green pepper , cut into 2 inch pieces, red pepper , cut into 2 inch pieces, fresh pineapple , cut into 2 inch pieces (or use canned chunk pineapple), wooden skewers

vegetable oil , plus 3 tbsp, shallots, peeled and sliced, dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon, juiced, salt, white pepper, peeled shrimp, mayonnaise, preferably homemade, sourdough bread, baby lettuce or 8 nice pieces romaine or iceberg lettuce, tomato , cut into 12 thin slices, thick slices) bacon, cooked and drained, black pepper

worcestershire sauce, cracked pepper, freshly ground pepper, garlic clove, minced, jumbo fresh shrimp, with heads on, lemons, cut in half, water, butter , cut into pieces

unpeeled, large fresh shrimp, celery bunch with leaves, garlic cloves, chopped, cracked black pepper, salt, worcestershire sauce, hot sauce, lemons, cut into wedges, butter or margarine, cut into pieces

heads on shrimp (4 lb no head), butter, olive oil, chili sauce, garlic cloves, lemon juice, parsley, paprika, oregano, ground red pepper, hot sauce, french bread

unpeeled jumbo fresh shrimp, diced onion, reduced-calorie ketchup, chopped fresh rosemary, dry mustard, brown sugar, white vinegar, garlic powder, hot sauce, lemon, cut into 4 wedges

unpeeled jumbo shrimp (about 1 1/2 lb), chopped onion, ketchup, dried rosemary, dry mustard, white vinegar, garlic powder, hot sauce, lemon wedges