27704 choupique dressing emeril lagasse Recipes

olive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice

ground pork, soy sauce , plus 3 tbsp, essence , recipe follows, dried shrimp, water, vegetable oil, chinese long beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, hoisin sauce, sesame oil, lightly toasted white sesame seeds, sri racha (roasted garlic-red pepper puree), red pepper flakes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice

sliced pastrami, whole-grain mustard, beer, onion , rings intact, oil, salt and pepper, rye bread or thick crusty brown bread

farm-raised pheasants*, innards removed, wing tips and necks trimmed, salt, freshly ground black pepper, onion, peeled and coarsely chopped, carrot, peeled and coarsely chopped, orange, halved, fresh thyme, thick-cut bacon, cut in half, madeira, rich chicken stock, cold, unsalted butter, wild mushroom bread pudding , recipe follows, vegetable oil, sliced yellow onions, assorted wild mushrooms , such as oyster, shitake, chanterelles, wood ear, or porcini, minced garlic, essence , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme, grated gouda cheese, grated white cheddar cheese, stale white bread, cut into 1-inch cubes, unsalted butter, plain bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chopped onions, chopped garlic, poblano pepper, seeded and chopped , or 1 pasilla or green bell pepper and 1 jalapeno pepper, seeded and chopped, salt, ground cumin, ground coriander, tomato paste, chicken stock, boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes, chopped fresh cilantro leaves, fresh lime juice, vegetable oil, for frying, stale corn tortillas , cut into 1/4-inch-thick strips, essence , recipe follows, avocado, peeled, seeded, and chopped, for garnish, chipotle crema, accompaniment , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, chopped chipotle peppers in adobo sauce, salt

water, teabags of choice, lemon, thinly sliced, fresh ginger, sliced, honey , or to taste, brandy or cognac

vegetable oil, chopped yellow onion, chopped celery, sliced carrots, baby bam , recipe follows, minced garlic, low-sodium chicken broth, water, ground black pepper, bay leaf, alphabet pasta

sugar, warm water (110 to 115 degrees f), active dry yeast, all-purpose flour, salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper

fresh lime juice, fresh lemon juice, water, pineapple juice, sugar, lime zest, lemon zest, lime wedges, coarse salt, ice, premium 100 percent agave tequila, orange-flavored liqueur (recommended : grand marnier or triple sec)

peanut oil, cooked white rice, chopped green onions, shredded roasted pork, diced shrimp, diced chinese sausage, minced garlic, eggs, soy sauce, sesame oil, chopped parsley, stir-fry vegetables, chopped parsley, wonton wrappers , julienned, fried until golden brown

dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce

you will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil

worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, creole seasoning (essence), recipe follows, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

brandy, bourbon, dark rum, half-and-half, pure mexican vanilla, simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled), freshly grated nutmeg

two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic