37927 chorizo topped mexican pizzas Recipes

tubes refrigerated crescent dinner rolls, cream cheese, softened, sour cream, lean ground beef, taco seasoning, sliced black olives, drained, tomato, chopped, shredded mexican blend cheese, shredded lettuce

refried beans, cooked ground beef, salsa, grated cheese, chopped lettuce, boboli pizza crust

homemade prepared pizza crust or 1 (12 inch) store bought prepared pizza crust, pizza sauce, your favorite, chunky salsa , i use pace, jalapeno juice , from pickled jalapeno pepper jar or 2 tbsp pepperocini juice, from pickled pepperocini pepper jar, jalapenos (pickled, chopped or sliced ) or 20 -25 pepperoncini peppers, slices (pickled), sliced black olives, drained well, onion, chopped fine, mozzarella cheese or 2 cups cheddar cheese or 2 cups mexican cheese

pre-made prepared pizza crust (i use mama marys), green enchilada sauce, hamburger meat, taco seasoning mix, green chilies, chopped, black olives, sliced, shredded cheddar cheese (more to taste)

chorizo sausage, fresh chunky salsa (with corn and beans), flour tortillas, shredded mexican blend cheese, avocado, halved, pitted, peeled, and sliced, green onions, chopped, snipped fresh cilantro, lime wedge

chopped kale, pizza dough, shredded manchego cheese, spanish-style (hard ) chorizo, casing removed and thinly sliced, pepper, olive oil

chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa

lightly packed chopped fresh cilantro, grated parmesan , romano, or dry jack cheese, olive oil, chopped fresh ginger, garlic, lemon juice, salt, baked pizza crust (16 oz., 12 in. wide ), thick tomato salsa, shredded jack cheese, sliced ripe olives, drained, canned sliced jalapenos, drained, firm-ripe avocado (6 oz.), peeled, pitted, and sliced

fresh lime juice, black beans, rinsed and drained, italian cheese flavored thin pizza crust (such as boboli), less-sodium taco seasoning, frozen burger-style recipe crumbles, thawed, pre shredded reduced-fat colby-jack cheese, shredded iceberg lettuce, chopped tomato, salsa, reduced-fat sour cream

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, salt, sugar, water, fat-free milk, olive oil, salsa, canned black beans, rinsed and rained, cubed cooked chicken breast, onion, thinly sliced, chopped green chilies, shredded reduced-fat mexican cheese blend, tomato, seeded and chopped, jalapeno pepper, seeded and chopped, minced fresh cilantro

sauce, evoo, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt and pepper, sauce, diced chicken, broccoli or peas, mozzarella cheese, cubed, salt and pepper, evoo, parmesan cheese, topping: thawed pizza dough , rolled out into a large rectangle

chorizo sausage links (about 3/4 lb), chopped, refrigerated pizza crust, shredded mexican four-cheese blend, eggs, milk, ground cumin, pepper, salsa (optional), sour cream (optional)

all-purpose flour, baking powder, sugar , to taste, salt, cold unsalted butter, diced, vegetable shortening, very cold, chopped fresh cilantro (or a combination) or 3 -4 tbsp chives (or a combination), whole milk or 3/4 cup half-and-half, very cold, milk, for brushing on top, mexican chorizo sausage, casings removed, onion, finely chopped, whole milk, flour, red bell peppers , roasted, peeled, seeded, diced or 1/2 cup diced bottled roasted red pepper, salt, fresh ground pepper, chopped fresh cilantro

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

cheddar cheese, shredded (about 3 cups), monterey jack cheese, shredded (about 1 cup), extra virgin olive oil, flour tortillas, chopped onion, red kidney beans, rinsed, salt and pepper, taco sauce, chopped green chilies, cooked chorizo sausage, thinly sliced

cheddar cheese, shredded (3 cups), monterey jack cheese, shredded (1 cup), extra virgin olive oil, flour tortillas, chopped onion, red kidney beans, rinsed, salt and pepper, taco sauce, chopped green chilies, cooked chorizo sausage, thinly sliced

deglet noor dates, spanish chorizo (not mexican chorizo!!!), semifirm spanish goat s milk cheese , preferably cabra al vino

dark rum, pineapple juice, fresh lemon juice, olive oil, chopped cilantro leaves, minced garlic, shrimp (about 24-26), tails left on, peeled and deveined, chorizo (spanish or mexican pork sausages), 1/4 lb each, cut into 3 pieces each, red bell peppers, cored, seeded and each cut into six 1-inch squares, limes, halved , for serving