314 chorizo dried tomatoes Recipes

chorizo sausage, diced small, olive oil, red bell pepper, cut in 1/2-inch dice, onion, diced, garlic clove, minced, sun-dried tomatoes packed in oil, minced, eggs, beaten with, milk, mozzarella cheese

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

oil, onion, finely diced, crushed garlic, chorizo sausage, peeled,quartered,sliced finely (about 100g), ground beef (i used lamb), white wine (i used vermouth), tomato paste, chopped peeled tomatoes, water, dried basil, dried oregano, mixed spice (pumpkin spice is similar), celery salt, chopped fresh parsley

olive oil, red onion, finely chopped, dried chili pepper flakes, chorizo sausages, raw , cut into bite-sized pieces, tomato paste, sun-blushed tomatoes, chopped, red wine, garlic cloves, roasted for 20 minutes, penne pasta , cooked according to packet instructions, sea salt & freshly ground black pepper, fresh basil, to garnish

uncooked chorizo, casings removed , or spicy bulk pork sausage, onion, chopped, poblano peppers, finely chopped, jalapeno peppers, seeded and finely chopped, tomato paste, sweet potatoes, peeled and cut into 1/2-inch cubes, fire-roasted diced tomatoes, undrained, black beans, rinsed and drained, beef stock, chili powder, dried oregano, ground coriander, ground cumin, smoked paprika, lime juice

olive oil, spaghettini or vermicelli, torn into 1-inch lengths, bulgar wheat, ground cinnamon, kosher salt or 1 tsp table salt, water, bay leaves, chorizo , cut into coins and then halved, amontillado sherry, soft dried apricots, snipped into pieces with scissors, optional, chickpeas (garbanzo) or mixed beans, rinsed and drained in a colander, tomatoes , plus 1 1/2 cans water, salt and pepper, chopped fresh cilantro, to serve , optional, thaw overnight in refrigerator and reheat as above.

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

cubanelle peppers , cut in half lengthwise and seeds and ribs removed, i like to leave the stem in tact (banana or anaheims will work fine, depending on the size of the peppers, you may need 5 peppers), chorizo sausage, links (soft chorizo, mexican not the spanish, hard chorizo), jalapeno, diced fine (i leave some of the seeds and ribs in for a little spice), onion, diced fine, celery rib, diced fine, tomatoes, seeded and diced, black beans, drained and rinsed, minced garlic, egg, bread, milk, fresh parsley, fine chopped, dried oregano, parmesan cheese, grated, mozzarella cheese, shredded, parmesan cheese, grated, mozzarella cheese, shredded

links spanish chorizo sausage, thinly sliced, beef stew meat, chopped onion, garlic cloves, minced, chipotle chiles in adobo sauce, tomato paste, sugar, salt, unsweetened cocoa, ground coriander (cilantro), dried oregano, ground cumin, dry red wine, fresh lime juice, less-sodium beef broth, whole tomatoes, undrained & chopped, masa harina, pinto beans, rinsed & drained, black beans, rinsed & drained

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

onion, chopped, green bell pepper, chopped, minced garlic cloves, celery, sliced, chorizo sausage, sliced, cannellini beans, canned, diced tomatoes, tomato sauce, chicken broth or 4 cups vegetable broth, sugar, dried thyme, green cabbage, chopped, salt and pepper

chopped tomatoes, butter beans or 1 (400 g) can any other beans, honey, chorizo sausage, chopped, dried basil, chicken stock cube, sweet pepper , from a jar, water, boneless chicken breasts

butternut squash , deseeded and cut roughly into 2 inch pieces, red chili pepper, finely chopped, cumin seed, crushed, handful fresh oregano (can substitute 1 tsp dried ) or 1 small marjoram, chopped (can substitute 1 tsp dried), vegetables or olive oil, sea salt, black pepper, red onion, roughly sliced, grape tomatoes, handful cilantro leaves, chopped, extra virgin olive oil, hard chorizo sausage, pinto beans, drained and rinsed, baby spinach (about a 6 oz. bag), pecorino cheese

olive oil, chorizo, casings removed , sausage sliced 1/4 inch thick, onion, chopped, dry white wine, garlic cloves--4 minced , 6 smashed, bottled clam juice, crushed tomatoes, dried thyme, baguette, mayonnaise, drained roasted red peppers from a jar, cayenne pepper, shrimp, shelled and deveined, sea scallops, halved if very large, freshly ground black pepper, salt

olive oil, cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into 1/4-inch slices, onion, chopped, dry white wine, garlic, 4 minced , 6 smashed, bottled clam juice, canned crushed tomatoes in thick puree (1 15-oz can), dried thyme, salt, baguette, mayonnaise, drained bottled roasted red peppers, cayenne, shrimp, shelled, sea scallops, cut in half if very large, fresh-ground black pepper