134 chops with tomato and gratin Recipes

  • Baked Ratatouille Gratin
    olive oil, garlic cloves, peeled and
    11 More
    olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped
    55 min, 13 ingredients
  • Penne and Vegetable Gratin
    penne or other tubular pasta (about 2 1/2 cups) and
    15 More
    penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil
    16 ingredients
  • Bacon, Tomato, and Egg Gratin
    grape tomatoes and
    10 More
    grape tomatoes, frozen o brien potatoes, thawed (we tested with ore-ida), chopped fresh chives, eggs, coarse-grained country dijon mustard, salt, freshly ground pepper, carton egg substitute, low-fat milk, fully cooked bacon slices, chopped, shredded parmesan cheese
    1 hour 10 min, 11 ingredients
  • Zucchini-and-Pepper Gratin with Herbs and Cheese
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt and
    12 More
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)
    14 ingredients
  • Scalloped Tomatoes au Gratin
    toast, tomatoes, onion, chopped fine and
    5 More
    toast, tomatoes, onion, chopped fine, brown sugar or 1 tbsp molasses, salt, pepper, melted butter, grated cheese (your preference)
    35 min, 8 ingredients
  • Zucchini, Tomato, and Rice Gratin
    uncooked long-grain white rice, olive oil and
    8 More
    uncooked long-grain white rice, olive oil, zucchini, sliced 1/4-inch thick (about 3 medium), plum tomato, sliced 1/4-inch thick, salt & freshly ground black pepper, onion , halved lengthwise and thinly sliced, garlic cloves, minced, eggs, lightly beaten, chopped fresh thyme leave, grated parmesan cheese, divided
    1 hour , 10 ingredients
  • Braised Chicken With Gratin Tomatoes
    boneless skinless chicken breast halves, olive oil and
    7 More
    boneless skinless chicken breast halves, olive oil, onion, minced, garlic cloves, finely chopped, white wine, diced tomatoes, drained, honey, fresh thyme sprigs, parmigiano-reggiano cheese, grated
    45 min, 9 ingredients
  • Herbed Tomato and Zucchini Gratin Herbed Tomato and Zucchini Gratin
    frozen zucchini or 1 1/2 lb small fresh zucchini, sliced ... and
    6 More
    frozen zucchini or 1 1/2 lb small fresh zucchini, sliced crosswise 1/2 inch thick, extra-virgin olive oil, garlic clove, thinly sliced, chopped dill, salt and freshly ground pepper, feta cheese, coarsely crumbled (1 cup), frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded
    7 ingredients
  • Potato Gratin with Goat Cheese, Tomatoes, and Olives Potato Gratin with Goat Cheese, Tomatoes, and Olives
    olive oil, onion, chopped fine, garlic clove, minced and
    8 More
    olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)
    11 ingredients
  • Sun-Dried Tomato, Black Olive and Mozzarella Orzo Gratin Sun-Dried Tomato, Black Olive and Mozzarella Orzo Gratin
    orzo, minced onion, diced fennel, unsalted butter and
    8 More
    orzo, minced onion, diced fennel, unsalted butter, tomatoes, drained and chopped, light cream combined with 1 tbsp flour, minced fresh rosemary or 1 tsp dried, crumbled, sliced sun-dried tomatoes, sliced pitted oil-cured olives, fresh mozzarella, diced, minced fresh basil, freshly grated parmesan
    55 min, 12 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients
  • Spinach and Beans Au Gratin Spinach and Beans Au Gratin
    butter or 1 tbsp olive oil, onion, chopped and
    10 More
    butter or 1 tbsp olive oil, onion, chopped, garlic, finely chopped, white beans or 1 (15 oz) can black beans, drained, vegetarian chicken broth, whole tomatoes , in tomato juice, basil, oregano, rosemary, cayenne pepper, fresh spinach, washed and dried, mozzarella cheese, shredded
    30 min, 12 ingredients
  • Provencal Tomato Potato Gratin Provencal Tomato Potato Gratin
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme
    9 ingredients
  • White Bean, Tomato, and Zucchini Gratin White Bean, Tomato, and Zucchini Gratin
    celery rib, sliced thin, olive oil and
    10 More
    celery rib, sliced thin, olive oil, garlic cloves, chopped coarse, tomatoes, seeded and chopped (about 2 1/4 cups), two 15-oz cans small white beans (not cannellini), rinsed well and drained, fine-quality oil-cured black olives*, pitted and halved, zucchini , quartered lengthwise and sliced thin crosswise (about 2 1/2 cups), fresh sage leaves, chopped fine or 1/2 tsp dried, crumbled, fine fresh bread crumbs, garlic clove, minced, minced fresh parsley leaves, olive oil
    12 ingredients
  • Easy Cauliflower and Tomatoes Au Gratin Easy Cauliflower and Tomatoes Au Gratin
    cauliflower , broken into flowerets and
    10 More
    cauliflower , broken into flowerets, cheddar cheese, grated, onions, chopped, parsley, chopped, butter, tomato, chicken bouillon cubes or 1 beef bouillon cube, sugar, salt, pepper, breadcrumbs
    15 min, 11 ingredients
  • Lamb Chops with Tomato-and-Potato Gratin Lamb Chops with Tomato-and-Potato Gratin
    olive oil, onions , cut into thin slices and
    8 More
    olive oil, onions , cut into thin slices, drained diced canned tomatoes, salt, dried rosemary, crumbled, dried thyme, fresh-ground black pepper, grated parmesan, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, lamb loin chops, 1 1/2 inches thick (about 1 1/2 lb in all), fat trimmed
    10 ingredients
  • Polenta Gratin with Tomato, Fontina, and Rosemary Polenta Gratin with Tomato, Fontina, and Rosemary
    firm polenta , page 523, grated fontina, butter and
    5 More
    firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley
    1 hour , 8 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients




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