71 chops warm plum Recipes

  • Pork Chops with Warm Plum Sauce
    olive oil and
    5 More
    olive oil, red or black plums, thinly sliced (about 2 cups), fresh thyme leaves , plus 6 sprigs fresh thyme, kosher salt, black pepper, boneless loin pork chops (about 3/4 inch thick )
    25 min, 6 ingredients
  • Tilapia with Warm Olive Salsa
    chopped plum tomato (about 1/3 lb) and
    8 More
    chopped plum tomato (about 1/3 lb), pimiento-stuffed olives, chopped, chopped fresh parsley, chopped fresh oregano, divided, tilapia fillets, rinsed and patted dry, salt, freshly ground black pepper, lemon wedges, extra-virgin olive oil
    12 min, 10 ingredients
  • Warm Italiano Spread
    philadelphia light brick cream cheese spread, softened and
    4 More
    philadelphia light brick cream cheese spread, softened, pesto, plum tomato, chopped, kraft 4 cheese italiano shredded cheese, triscuit original crackers
    10 min, 5 ingredients
  • Warm Italiano Spread
    neufchatel cheese, pesto sauce, plum tomato, chopped and
    2 More
    neufchatel cheese, pesto sauce, plum tomato, chopped, shredded italian cheese blend, triscuit crackers
    20 min, 5 ingredients
  • Sugar Plum Sweet Rolls
    active dry yeast, warm water (110o to 115o) and
    18 More
    active dry yeast, warm water (110o to 115o), warm whole milk (110o to 115o), butter, melted, egg yolks, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, pitted dried plums, brown sugar, flaked coconut, chopped pecans, toasted, butter, melted, grated orange peel, sugar, chopped pecans, toasted, orange juice, grated orange peel
    20 min, 20 ingredients
  • Shakshuka
    olive oil, onion, roughly chopped, garlic cloves, minced and
    15 More
    olive oil, onion, roughly chopped, garlic cloves, minced, jalapeno, minced and seeded (or more to taste), red peppers or 2 green peppers, roughly chopped, fresh plum tomatoes, roughly chopped, italian plum tomatoes, strained (peeled ), hot paprika or 1/2 tsp cayenne pepper, sweet paprika, turmeric, salt, more to taste, fresh ground black pepper, more to taste, sugar, canned tomato juice, vegetable broth, eggs, spice mix , for serving, pita breads, warmed
    1 hour , 18 ingredients
  • Steak Burritos
    beef flank steaks (about 1 lb each), taco seasoning and
    7 More
    beef flank steaks (about 1 lb each), taco seasoning, onion, chopped, chopped green chilies, white vinegar, flour tortillas (8 inches), warmed, shredded monterey jack cheese, chopped seeded plum tomatoes, sour cream
    8 hour 15 min, 9 ingredients
  • Vegetarian Harira
    canola oil, chopped onion, chopped celery, warm water and
    12 More
    canola oil, chopped onion, chopped celery, warm water, saffron threads, salt, divided, minced peeled fresh ginger, ground red pepper, ground cinnamon, garlic clove, minced, organic mushroom broth (such as pacific natural foods ), chopped seeded plum tomato, dried small red lentils, no-salt-added chickpeas (garbanzo beans), drained, chopped fresh cilantro, chopped fresh parsley
    16 ingredients
  • Black Bean Pork Burritos
    thawed limeade concentrate, olive oil, salt, divided and
    13 More
    thawed limeade concentrate, olive oil, salt, divided, pepper, divided, boneless pork loin , cut into thin strips, chopped seeded plum tomatoes, green pepper, chopped, onion, chopped, minced fresh cilantro, divided, jalapeno pepper, seeded and chopped, lime juice, garlic powder, uncooked long grain rice, shredded monterey jack cheese, flour tortillas (10 inches), warmed, black beans, rinsed and drained
    35 min, 16 ingredients
  • Black Bean Quesadillas with Warm Corn Salsa
    olive oil, chopped plum tomatoes (about 6 medium) and
    9 More
    olive oil, chopped plum tomatoes (about 6 medium), black beans, rinsed and drained, bagged baby spinach leaves, whole-wheat flour tortillas, preshredded reduced-fat mexican blend cheese, frozen whole-kernel corn, chopped red bell pepper, chopped fresh cilantro, fresh lime juice
    11 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients
  • Deep-Fried Masa Turnovers with Crab Deep-Fried Masa Turnovers with Crab
    chopped seeded plum tomatoes (about 8 oz), olive oil and
    16 More
    chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    18 ingredients
  • Baked Halibut with Warm Sherry Onion Vinaigrette Baked Halibut with Warm Sherry Onion Vinaigrette
    chopped onion, minced shallot, garlic clove, minced and
    11 More
    chopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice
    14 ingredients
  • Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali) Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali)
    canned chickpeas (ceci), drained and rinsed and
    9 More
    canned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)
    10 ingredients
  • Grilled Halibut with Warm Tomato Compote Grilled Halibut with Warm Tomato Compote
    butter, halibut fillets (each about 1 inch thick ) and
    4 More
    butter, halibut fillets (each about 1 inch thick ), chopped shallots, chopped plum tomatoes (about 5 oz), dry white wine, chopped fresh tarragon or 1 tsp dried
    6 ingredients
  • Grilled Veal Chops with Warm Tomato-Olive Vinaigrette Grilled Veal Chops with Warm Tomato-Olive Vinaigrette
    rib veal chops, extra-virgin olive oil, divided and
    5 More
    rib veal chops, extra-virgin olive oil, divided, garlic clove, minced, diced seeded plum tomatoes, coarsely chopped pitted kalamata olives, sliced fresh basil, red wine vinegar
    7 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top