295 chops tomatillo corn Recipes

tomatillo, husks removed, rinsed, vegetable oil, chopped onion (1 medium), fresh pablano chili pepper, seeded and chopped, snipped fresh cilantro, sugar, ground cumin, salt, corn tortillas, halved, shredded cooked chicken breasts, mexican style shredded cheese, salsa

corn tortillas, mexican blend cheese, extra virgin olive oil, divided, garlic cloves, minced, white onions, jalapeno, seeded and minced, black beans, drained but not rinsed, ground cumin, tomato paste, coarse salt, tomatillos, husked and halved, garlic cloves, minced, vegetable stock, avocado, chopped fresh oregano leaves (optional)

pickled red onion and jalapenos, red onion (about 12 oz), halved lengthwise, cut thinly crosswise, whole small jalapenos, seasoned rice vinegar, fresh lime juice, coarse kosher salt, baja cream, mayonnaise, sour cream, fresh lime juice, grated lime peel, salt, tomatillo salsa verde, tomatillos, husked, stemmed, divided, green onions, white and green parts separated, jalapeno chile, garlic cloves, unpeeled, fresh cilantro leaves, more) fresh lime juice, fish, buttermilk, chopped fresh cilantro, hot pepper sauce 3 tsp coarse kosher salt, divided, fresh lime juice, skinless halibut , sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips, corn tortillas, self-rising flour, vegetable oil (for frying ), fresh salsa, guacamole

fresh tomatillos or 1 (12 oz) can tomatillos, garlic cloves, peeled, jalapeno peppers, seeded, cilantro leaves, onions, sour cream, plain yogurt, honey, salt, canned diced green chilis, corn tortillas, shredded cooked chicken, monterey jack cheese, shredded, hazelnuts , roasted and chopped

dried pasilla peppers, stems and seeds removed, dried new mexico chiles, stems and seeds removed, onion, chopped, garlic cloves, chopped, tomatoes, peeled and seeds removed, chopped, sesame seeds, almonds, corn tortilla , torn into pieces, raisins, ground cinnamon, ground coriander, water or rum, shortening or 3 tbsp vegetable oil, chicken broth, unsweetened chocolate square, to taste (or mexican chocolate, (or more), boneless skinless chicken breasts, salt, pepper, paprika , to taste, corn kernel, cilantro, tomatillo

tomatillo (about 15), chicken broth , fat free and reduced sodium, salt, jalapeno pepper, seeded and chopped, bone in chicken breasts , roasted and shredded (about 12 oz), shredded asadero cheese or 1/2 cup asiago cheese, chopped onion, minced fresh cilantro, chicken broth , fat free and reduced sodium, nonfat sour cream, fresh lime juice, ground cumin, salt, black pepper, corn tortillas, nonfat sour cream, sliced jalapeno pepper (optional)

tomatillos, husked, washed, and cut into 1/4inch dice, green onions, white and some green part, thinly sliced on the diagonal, cilantro, leaves only, coarsely chopped, minced seeded jalapeno chile, salt, freshly ground black pepper, freshly squeezed lime juice, olive oil, beef marrow (leg) bones (about 4 lb), approximately 2 inches long, corn tortillas (recipe attached), vegetable oil for frying, ripe avocado, peeled and diced , for serving, flaked sea salt

tomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

tomatillos,husked and rinsed, jalapenos,stemmed, onion,peeled and quartered, garlic cloves/peeled, handfull cilantro leaves/coarsely chopped, lime,juiced, cumin seeds, kosher salt, unsalted butter(1/2 stick)1/4 cup all =purpose flour2 cups good chicken stock/room temperature, shredded jack cheese ., salted corn tortilla chips, whole roasted chicken/meat finely shredded/discard all skin and bones (i like rotiserre chickens ,plain flavored), quick salsa, tomatoes, green onions,white and green parts/chopped1 jalapeno,chopped., handfulls fresh cilantro leaves/hand shredded.2 limes/juiced.kosher salt and freshly ground black pepper., sour cream ang guacamole ,for serving.

zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

chicken stock, skinless boneless chicken breasts, vegetable oil, onion, chopped, garlic cloves, minced, tomatillo salsa (see recipe ), corn tortillas , cut into 1/2inchwide strips, cilantro, leaves chopped, grated cotija cheese, diced onion, crema, fresh tomatillos, husked, cut into quarters, jalapeno chilies, stemmed, seeded (optional), chopped, cold water, onion, cut in half, fresh cilantro, salt

ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

raw cashews (4 oz), fresh lime juice, white vinegar, smoked paprika, salt, fresh tomatillos, husked and quartered, white onion, coarsely chopped, garlic cloves, chopped, jalapeno, seeded and coarsely chopped, vegetable stock, chopped cilantro, salt and freshly ground pepper, butternut squash, diced (1/2-inch), extra-virgin olive oil, salt and freshly ground pepper, onion, finely chopped, shallots, minced, sliced shiitake caps, frozen corn kernels, chopped tuscan kale, canola oil, corn tortillas, sliced avocado and red onion, cilantro leaves and toasted pumpkin seeds, for serving