551 chops rings Recipes

carrots, cooked and mashed, half-and-half cream, eggs, beaten, minced fresh parsley, chopped onion, salt, pepper, frozen peas, cooked

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, salt, butter, egg yolks, half-and-half cream , heated to lukewarm, chopped nuts for garnish, sugar, milk, vanilla extract

butter, demerara sugar, flour , sifted, walnuts, chopped, gelatin, water, strawberry, hulled and thickly sliced, lemon juice, caster sugar, double cream , whipped, double cream , whipped, strawberry, sliced

active dry yeast, warm water (110 degrees f/45 degrees cup), lemon, juiced and zested, milk, margarine, softened, salt, white sugar, eggs, beaten, all-purpose flour, ground cinnamon, white sugar, chopped pecans, vanilla extract, sugar

active dry yeast (2 packets), milk, warmed (110-115 degrees ), flour, sugar, salt, butter, divided, heavy cream, eggs, dried currant, butter, softened, brown sugar, pecans, chopped, butter, powdered sugar, vanilla, heavy cream

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, icing, powdered sugar, butter, melted, vanilla, drained pineapple juice

eggs, cooked, mashed carrots (about 2 lb), soft breadcrumbs, whipping cream, shredded sharp cheddar cheese, chopped pecans, butter or margarine, melted, minced onion, salt, ground nutmeg, white pepper, red pepper

sharp cheddar cheese, finely grated, onion, grated, garlic clove, pressed, pecans, toasted and finely chopped, mayonnaise, hot sauce, strawberry preserves, assorted crackers, garnish: fresh whole strawberries

frozen chopped spinach, well drained, butter, all-purpose flour, salt, pepper, milk, heated, paprika, parmesan cheese, eggs, well beaten

active dry yeast, sugar, sugar, warm water (110-115 degrees ), milk, warm (110-115 degrees ), butter, softened, salt, all-purpose flour, butter, melted, salted pistachios, coarsely chopped, sugar, egg, beaten

refrigerated buttermilk biscuits, sugar, sugar, butter, melted, apples, chopped nuts, raisins (optional)

lemon jell-o gelatin, boiling water, pineapple tidbits, chopped pecans, bananas, sliced, dream whip (or cool whip)

black cherry jell-o, boiling water, crushed pineapple, cream cheese, softened, sour cream, sugar, chopped pecans

lite olive oil, onion, finely minced, diced celery, green pepper, seeded,deveined and diced, spinach, cooked ,squeezed of moisture, nuts, finely chopped (walnuts, pecans, cashews your choice), fresh lemon juice, eggs, lightly beaten, nutmeg, soft breadcrumbs (whole wheat crumbs are best), wheat germ, salt

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, powdered sugar, butter, melted, vanilla, drained pineapple juice

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, icing, powdered sugar, butter, melted, vanilla, drained pineapple juice

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk