Jello Fruit Ring Recipe

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Jello Fruit Ring
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Ingredients
7
Count
Nutrition
184
Calories
Total time
1440
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve jello in boiling water.
  2. Add crushed pineapple and stir.
  3. Pour into tupperware jello ring.
  4. Refrigerate til set.
  5. Topping.
  6. Combine cream cheese, sour cream and sugar.
  7. Mix until smooth.
  8. Stir in pecans.
  9. Spread over jello while still in jello ring.
  10. Refrigerate until ready to serve.
  11. Before serving turn jello ring over onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.87 Kcal (770 kJ)
Calories from fat 133.07 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 12.29mg 4%
Sodium 41.44mg 2%
Potassium 122.97mg 3%
Total Carbs 11.96g 4%
Sugars 8.54g 34%
Dietary Fiber 1.37g 5%
Protein 2.92g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 112.03 Kcal (469 kJ)
Calories from fat 81.08 Kcal
% Daily Value*
Total Fat 9.01g 23%
Cholesterol 7.49mg 4%
Sodium 25.25mg 2%
Potassium 74.92mg 3%
Total Carbs 7.29g 4%
Sugars 5.21g 34%
Dietary Fiber 0.83g 5%
Protein 1.78g 6%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 35.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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