3310 chops loin Recipes

chopped onion, chopped celery, butter, day-old bread cubes, minced fresh parsley, evaporated milk, fennel seed, crushed, salt, divided, pepper, divided, bone-in pork rib or loin chops (8 oz each), canola oil, white wine or chicken broth

chopped celery, chopped onion, butter, divided, seasoned stuffing croutons, milk, minced fresh parsley, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), beef broth, cornstarch, cold water

chopped fresh cilantro, chopped fresh flat-leaf parsley, minced onion, fresh lemon juice, extra-virgin olive oil, smoked paprika, ground coriander, garlic cloves, minced, lamb loin chops, trimmed, salt, freshly ground black pepper

chopped onion, chopped green pepper, butter, corn bread stuffing mix, frozen corn, thawed, diced pimientos, salt, ground cumin, pepper, bone-in pork loin chops (7 oz each)

all-purpose flour, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), butter or 1/4 cup margarine, onion, chopped, green pepper, chopped, mushrooms, milk, lemon juice, hot mashed potatoes

all-purpose flour, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), butter, onion, chopped, chopped green pepper, mushroom pieces, drained, milk, lemon juice

king arthur unbleached all-purpose flour, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), butter, onion, chopped, chopped green pepper, mushroom stems and pieces, drained, milk, lemon juice, hot mashed potatoes

boneless pork loin chops (1/2 inch thick and 4 oz each), canola oil, herb stuffing mix, celery ribs, chopped, tart apple, peeled and chopped, dried cherries or cranberries, chopped onion, chicken broth, butter, melted

chopped onion, butter, soft bread cubes, chopped apples, chopped celery, minced fresh parsley, salt, divided, bone-in pork loin chops (1-1/2 inches thick and 7 oz each), pepper, vegetable oil

chopped onion, chopped pecans, garlic clove, minced, butter, corn bread stuffing mix, dried cranberries, water, boneless pork loin chops (5 oz each), red currant jelly, warmed

chopped onion, butter, fresh baby spinach, chopped walnuts, divided, minced garlic, boneless pork loin chops (1 inch thick and 6 oz each), pepper, olive oil, king arthur unbleached all-purpose flour, salt, chicken broth, lemon juice

chopped fresh mushrooms, chopped celery, chopped onion, butter, dry bread crumbs, divided, minced fresh parsley, salt, divided, eggs, lightly beaten, milk, paprika, lamb loin chops (1-1/2 inches thick and 5 oz each), mint jelly , optional

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

chopped fresh rosemary, chopped fresh thyme, dried mexican oregano (not italian ), garlic cloves, crushed, kosher salt, coarsely ground black pepper, lemon , juice of, lemon , zest of, olive oil (preferably greek), loin lamb chops

chopped onion, chopped celery, butter or margarine, herb-seasoned dressing, water, salt, pepper, thick) pork loin chops, cut with pockets, hickory chips , soaked in water, liquid smoke

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish

chopped prunes, toasted slivered almonds, chopped , plus more for garnish, lemon olive oil, pork loin rib chops, 1 1/2 inches thick, course salt and freshly ground black pepper, goat cheese

chopped celery, chopped onion, butter, unseasoned stuffing cubes, chopped peeled apple, chicken broth, minced fresh parsley, salt, pepper, bone-in pork loin chops (1 inch thick ), salt, pepper, olive oil, butter, chicken broth, chopped peeled apple, chopped walnuts, maple syrup