12213 chops lemon butter Recipes

  • Lemon Verbena Tea Bread
    milk, chopped lemon verbena, all-purpose flour and
    9 More
    milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)
    50 min, 12 ingredients
  • Lemon Drop Candy Cookies
    sugar, butter flavor crisco, eggs, vanilla, lemon extract and
    8 More
    sugar, butter flavor crisco, eggs, vanilla, lemon extract, flour, baking soda, baking powder, salt, chopped lemon , zest of, lemon drop candies, crushed, powdered sugar, lemon , juice of
    35 min, 13 ingredients
  • Flavored Butter for Seafood, Times Three
    butter, melted, onion, minced, hot pepper sauce and
    11 More
    butter, melted, onion, minced, hot pepper sauce, dried thyme, ground allspice, butter, melted, green onion top, finely chopped, lemon juice, grated lemon zest, black pepper, butter, melted, onion, chopped, dijon mustard, chili powder
    5 min, 14 ingredients
  • Lemon Butter
    eggs, beaten, sugar, lemon rind, grated, lemon juice and
    1 More
    eggs, beaten, sugar, lemon rind, grated, lemon juice, butter, chopped
    25 min, 5 ingredients
  • Lemon Bar Trifle
    flour, chopped pecans, butter, melted, sugar, cornstarch and
    9 More
    flour, chopped pecans, butter, melted, sugar, cornstarch, flour, cold water, egg yolks, beaten, lemon juice, butter, grated lemon peel, cream cheese, softened, sugar
    40 min, 14 ingredients
  • Lemon Bar Trifle
    king arthur unbleached all-purpose flour, chopped pecans and
    14 More
    king arthur unbleached all-purpose flour, chopped pecans, butter, melted, sugar, cornstarch, king arthur unbleached all-purpose flour, cold water, egg yolks, beaten, lemon juice, butter, grated lemon peel, cream cheese, softened, sugar
    35 min, 16 ingredients
  • Lemon Pecan Cookies
    white chocolate chips, divided, all-purpose flour, sugar and
    7 More
    white chocolate chips, divided, all-purpose flour, sugar, baking soda, butter or 1/2 cup margarine, eggs, grated lemon peel, lemon extract, pecans, chopped, lemon , drizzle (recipe below)
    25 min, 10 ingredients
  • Lemon Mint Lamb Chops
    lamb chops, butter, onion, finely chopped and
    4 More
    lamb chops, butter, onion, finely chopped, lemon, rind, grated (1 tsp), lemon juice, sugar, mint, chopped
    25 min, 7 ingredients
  • Coconut-Lemon Squares
    butter, softened, light brown sugar, divided, flour , plus and
    10 More
    butter, softened, light brown sugar, divided, flour , plus, flour, salt, divided, eggs, lightly beaten, vanilla extract, coconut, chopped pecans, butter, softened, powdered sugar, grated lemons , rind of, lemon juice
    1 hour 5 min, 13 ingredients
  • Mussels in Lemon Cream
    butter, garlic cloves, minced, shallots, minced and
    8 More
    butter, garlic cloves, minced, shallots, minced, parsley, chopped, lemon juice, tomatoes, seeded and diced small, mussels, dry white wine, heavy whipping cream, lemon , zested and cut into slices, chopped parsley
    35 min, 11 ingredients
  • Lemon-Pecan Pork Chops
    boneless pork loin chops (7 oz each) and
    5 More
    boneless pork loin chops (7 oz each), lemon-pepper seasoning, garlic salt, butter, chopped pecans, lemon juice
    30 min, 6 ingredients
  • Lemon Biscotti Cheesecake
    biscotti crust, almond apricot glaze biscotti and
    12 More
    biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)
    1 hour 10 min, 14 ingredients
  • Lemon-Lime Pound Cake Lemon-Lime Pound Cake
    cake flour, baking powder, salt , a pinch and
    12 More
    cake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving
    1 hour 45 min, 15 ingredients
  • Lemon Pistachio Loaf With Lemon Curd Spread Lemon Pistachio Loaf With Lemon Curd Spread
    egg, sugar, dark brown sugar , firmly packed and
    13 More
    egg, sugar, dark brown sugar , firmly packed, buttermilk (or 3 tbsp powdered mixed with ), water, unbleached white flour, yeast, salt, lemon , zest of, finely minced, unsalted shelled pistachio, chopped, lemon extract, egg yolks, sugar, lemons , juice of, lemons , zest of, unsalted butter, softened
    3 min, 16 ingredients
  • Lemon Butter Sauce Lemon Butter Sauce
    red onion, very finely chopped and
    7 More
    red onion, very finely chopped, yellow onion, very finely chopped, dry white wine, vinegar, water, butter, lemon juice, fresh basil, chopped
    20 min, 8 ingredients
  • Lemon Yum Yum Cake Lemon Yum Yum Cake
    cake batter, butter, sugar, eggs, baking powder and
    15 More
    cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )
    1 hour , 20 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Armenian Lemon Rice Pilaf Armenian Lemon Rice Pilaf
    butter, grain rice, lemon zest, freshly grated and
    5 More
    butter, grain rice, lemon zest, freshly grated, white pepper (to taste), chicken broth, lemon juice, freshly squeezed, fresh parsley, chopped, lemon, thinly sliced, garnish
    55 min, 8 ingredients




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