34 chops herb two Recipes

  • Tomato, Prawn and Spinach Salad (Low Gi)
    baby spinach (a handful), cooked peeled prawns (shrimps) and
    8 More
    baby spinach (a handful), cooked peeled prawns (shrimps), tomatoes, diced (two medium tomatoes), scallion, chopped, yoghurt (3 or 4 good tbsp), extra virgin olive oil, lime juice, herbes de provence (or other dried herbs of your choice), fructose, fresh ground black pepper
    5 min, 10 ingredients
  • Tomatoes With Roasted Garlic, Pearl Onions and Mozzarella Cheese
    tomatoes or 5 large yellow , sliced and
    7 More
    tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper
    10 min, 8 ingredients
  • Smorgastrata
    hard-boiled eggs, chopped fine, mayonnaise and
    12 More
    hard-boiled eggs, chopped fine, mayonnaise, scallions, chopped fine (white and pale green parts only), drained capers, chopped, smoked salmon, chopped fine, creme fraiche, fresh lemon juice, cream cheese, unsalted butter, softened, mixed finely chopped fresh herbs (such as parsley, dill, and chives), very thin firm white bread (from two 1-lb loaves), chopped fresh parsley leaves, chopped fresh dill sprig, chopped fresh chives
    2 hour 35 min, 14 ingredients
  • Daube a La Provencale
    pork fatback, cut into dice, salt, coarse, garlic cloves and
    18 More
    pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni
    11 hour 45 min, 21 ingredients
  • Ham Florentine Mini Cups
    frozen chopped spinach, thawed and drained and
    11 More
    frozen chopped spinach, thawed and drained, garlic & herb spreadable cheese, mozzarella cheese, shredded, five-cheese italian cheese blend, shredded, romano cheese, freshly grated, onions, finely chopped, garlic powder, salt (optional), pepper (optional), refrigerated crescent dinner rolls, smoked ham, paper thin (from two 9-oz packages), freshly grated parmesan cheese (optional)
    1 hour , 12 ingredients
  • Ham Florentine Mini-cups
    green giant frozen chopped spinach, thawed, squeezed to d... and
    11 More
    green giant frozen chopped spinach, thawed, squeezed to drain, garlic -and-herbs spreadable cheese, shredded mozzarella cheese (1 oz), shredded 5-cheese or 6-cheese italian cheese blend (1 oz), freshly grated romano or regular romano cheese, chopped shallot or onion, garlic powder, salt , if desired, pepper , if desired, refrigerated crescent dinner rolls or 1 can (8 oz) crescent refrigerated flaky dough sheet, paper-thin slices (about 4 inch diameter ) smoked ham (from two 9-oz packages), freshly grated parmesan cheese , if desired
    12 ingredients
  • Summer Tomato Pie
    refrigerated pie crusts (two crusts total) and
    8 More
    refrigerated pie crusts (two crusts total), tomatoes, sliced, fresh herb, chopped (i used basil and oregano), spring onion , sliced thin including some green tops, extra-sharp cheddar cheese, mayonnaise, lemon juice, salt, ground black pepper , to taste
    1 hour 20 min, 9 ingredients
  • Roasted Lamb Breast
    olive oil, salt, ground cumin, freshly ground black pepper and
    12 More
    olive oil, salt, ground cumin, freshly ground black pepper, dried italian herb seasoning, ground cinnamon, ground coriander, paprika, lamb breast , separated in two pieces, chopped italian flat leaf parsley, white wine vinegar , more as needed, lemon, juiced, garlic, crushed, honey, red pepper flakes, salt
    2 hour 55 min, 16 ingredients
  • Orange Tofu Marsala
    extra firm tofu (i used organic), olive oil and
    14 More
    extra firm tofu (i used organic), olive oil, onion (chopped into cubes ), garlic clove (use a big 1, or two small ones), mushrooms (i used white button and cremini), soup broth (i used low sodium veggie broth), orange juice (fresh squeezed and the zest from the whole orange too.), marsala wine, teriyaki sauce, spelt flour (i used the white), vegan margarine (i used earth balance), oregano (i used all dry herbs in this recipe), parsley, thyme, basil, salt and pepper (to taste)
    1 hour 45 min, 16 ingredients
  • Lobster Gazpacho (Emeril Lagasse) Lobster Gazpacho (Emeril Lagasse)
    creole/ beefsteak tomatoes, peeled, roughly chopped and
    15 More
    creole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette
    16 ingredients
  • Rustic Beef Casserole (Spicy) Rustic Beef Casserole (Spicy)
    beef, cut into chunks (i used skirt but any stewing beef ... and
    12 More
    beef, cut into chunks (i used skirt but any stewing beef will do), onion, roughly chopped, garlic cloves, roughly chopped, slightly crushed, courgette, large chunks, bell pepper, large chunks, red wine, new potatoes , cut in two, mixed herbs, bay leaf, salt & fresh ground pepper (to taste), dried chili (to taste), vegetable stock, cube, chopped tomatoes
    27 min, 13 ingredients
  • Carrots & Cannellini Carrots & Cannellini
    carrots, sliced (about eight small carrots), water, salt and
    10 More
    carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour
    1 hour , 13 ingredients




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