318007 chops fruited sauerkraut Recipes

vegetable oil, pork chops, apples, cored and diced with peel, sauerkraut, brown sugar, onion, chopped, cornstarch, ground black pepper to taste

chopped fruit, honey (optional) or 1 -2 tbsp maple syrup (optional), lemon juice, spices , to taste, extract , to taste

vegetable oil, chopped onion, chopped mushrooms, sauerkraut - drained, rinsed and minced, salt, ground black pepper, sour cream

bacon drippings, chopped onion, sauerkraut, undrained, brown sugar, caraway seeds, chicken stock, cooking sherry

bulk sausage, chopped onion, sauerkraut, bread crumbs, cream cheese, softened, parsley, dijon mustard, flour, eggs, water, bread crumbs, oil for frying

pork chops, 1-inch thick, butter or 2 tbsp lard, thick-cut bacon, sauerkraut or 3 lbs, onion, sliced, garlic clove, minced, salt , to taste, fresh ground black pepper, beer

chopped sauerkraut, drained, green pepper, chopped, pimientos, chopped, celery, chopped, sweet onion, chopped (vidalia, if poss), sugar, vinegar (i like apple cider)

pork sausage, chopped onion, sauerkraut, well drained and finely chopped, prepared yellow mustard, garlic salt, ground black pepper, italian seasoned dry bread crumbs, cream cheese, softened, dried parsley flakes, all-purpose flour, egg, beaten, milk, italian seasoned dry bread crumbs, vegetable oil for deep-frying

vegetable oil, thick pork chops, garlic, minced, onion, thinly sliced, sauerkraut, caraway seed, apple juice, salt and pepper to taste

center cut pork chops, sauerkraut, drained, red apple, diced, onion, chopped, brown sugar, caraway seeds

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

chopped fruit (see below for suggested flavors), sugar, fresh lemon juice

bone-in pork loin chops (1/2 inch thick , about 2-1/4 lb), vegetable oil, applesauce, sauerkraut, rinsed and drained, white wine or apple juice, bacon strips, cooked and crumbled, brown sugar, ground mustard, pepper to taste

johnsonville hot ground sausage, chopped onion, sauerkraut, rinsed, drained and finely chopped, dry bread crumbs, divided, cream cheese, softened, minced fresh parsley, ground mustard, garlic salt, pepper, all-purpose flour, eggs, milk, oil for deep-fat frying, mayonnaise, spicy brown mustard

ground sausage, chopped onion, sauerkraut, drained and snipped, cream cheese, parsley, bread crumbs, mustard, pepper, flour, eggs, beaten, milk, bread crumbs

water, barley, potatoes, peeled and cubed, chopped onion, bacon drippings, sauerkraut, undrained, butter or margarine, all-purpose flour, salt, pepper

onion, chopped, butter, sauerkraut, rinsed and drained, fully cooked polish sausage, cut into 1/2-inch chunks, diced cooked peeled potatoes, apple juice, unpeeled apple, diced, brown sugar, king arthur unbleached all-purpose flour, caraway seeds, bacon strips, cooked and crumbled

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day