8 chops calabrese tomatoes olives Recipes

  • Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives
    red bell peppers or 2 small and
    8 More
    red bell peppers or 2 small, lamb rib chops, about 1 inch thick, fine sea salt, extra virgin olive oil, chopped onion, peeled ripe fresh plum tomatoes, chopped flat-leaf italian parsley, pitted green olives in brine, black pepper , ground fresh from the mill
    55 min, 9 ingredients
  • Rigatoni with Spicy Calabrese-Style Pork Ragù
    onion, quartered, carrot, peeled, cut into 1 pieces and
    13 More
    onion, quartered, carrot, peeled, cut into 1 pieces, celery stalk, cut into 1 pieces, garlic cloves, fresh oregano leaves, crushed red pepper flakes, coarsely chopped flat-leaf parsley, divided, whole peeled tomatoes, olive oil, hot or sweet italian sausage, casings removed, ground pork, kosher salt , freshly ground pepper, tomato paste, mezzi rigatoni or penne rigate, grated parmesan or grana padano plus more
    15 ingredients
  • Chicken Calabrese
    boneless skinless chicken breasts (half breasts) and
    8 More
    boneless skinless chicken breasts (half breasts), sun-dried tomato packed in oil, basil pesto, ham or 8 slices prosciutto, olive oil, white wine, tomato sauce, fresh basil, chopped, salt & pepper
    50 min, 9 ingredients
  • Tiella Calabrese
    redskin potatoes , sliced in 1/4 inch disks and
    8 More
    redskin potatoes , sliced in 1/4 inch disks, zucchini , sliced in 1/4 inch disks, garlic cloves, minced, handful fresh basil leaves, chopped or torn, diced tomatoes, drained (may leave some liquid), shredded cheese (i used a blend of asiago, provolone, romano, and parmesan), plain breadcrumbs (i used panko), salt & pepper to taste (i used sea & freshly ground black pepper), olive oil
    1 hour 15 min, 9 ingredients
  • Calabrese Chicken One-Pot (Rachael Ray) Calabrese Chicken One-Pot (Rachael Ray)
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken breasts, salt and freshly ground black pepper, sliced calabrese salami, chopped, onion, chopped or thinly sliced, ribs celery, chopped, cubanelle pepper, chopped or thinly sliced, garlic, chopped or thinly sliced, smoked paprika , half a palmful, fennel seed , 1/3 palmful, red wine, stewed tomatoes, tomato sauce, a handful fresh flat-leaf parsley, finely chopped, crusty bread (recommended : ciabatta), warmed for serving
    1 hour , 15 ingredients
  • Calabrese Broad Beans and Roasted Potatoes (Michael Chiarello) Calabrese Broad Beans and Roasted Potatoes (Michael Chiarello)
    yukon gold potatoes , cut in half length wise and sliced ... and
    8 More
    yukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water
    30 min, 9 ingredients




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