326204 chops broth polenta costine maiale brod Recipes

marinara sauce, divided, olive oil, chopped onion, chopped red bell pepper, meatless fat-free sausage, crumbled (such as lightlife gimme lean), chopped mushrooms, chopped zucchini, garlic cloves, minced, tube of polenta , cut into 18 slices, preshredded part-skim mozzarella cheese

water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro

italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)

grated sharp cheddar cheese, grated parmesan cheese, prego veggie smart chunky & savory italian sauce, tube prepared polenta , cut crosswise into 12 slices, frozen whole kernel corn, thawed, chopped fresh parsley

milk, whipping cream, polenta (coarse yellow cornmeal), crumbled gorgonzola cheese (about 6 1/2 oz), coarsely chopped, lightly toasted walnuts

water, chicken broth, yellow cornmeal, heavy cream, salt, carrot , halved lengthwise and sliced thin crosswise, sliced red onion, mushrooms , stems discarded and the sliced thin, garlic clove, minced, olive oil, freshly grated parmesan, a pinch of dried hot red pepper flakes , or to taste

chopped onion (1 medium), unsalted butter, frozen butternut squash puree (sometimes called winter squash; 1 1/2 cups), thawed, water, whole milk, salt, black pepper, instant polenta, grated parmigiano-reggiano (1/2 cup)

vegetable oil cooking spray, navy beans, rinsed and drained, tomatoes, chopped, basil, chopped, plus 15 leaves for garnish, crumbled feta, divided, tube (18 oz) prepared polenta , cut into 16 slices, zucchini , cut into 1/4-inch slices, roasted red peppers, drained

coarsely chopped bacon (about 7 slices), chopped fresh sage, frozen corn kernels, thawed, water, polenta (coarse cornmeal), whipping cream, freshly grated parmesan cheese

frozen spinach, garlic, chopped, juice of 1/2 lemon, salt, olive oil, recipe polenta, butter, grated parmesan cheese

olive oil, mild italian sausage, casings removed, carrots, chopped, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from 1 15-oz can), canned low-sodium chicken broth or homemade stock, chopped fresh parsley, bay leaf, salt, fresh-ground black pepper, light cream, water, coarse or medium cornmeal, grated parmesan, plus more for serving

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper

chopped onion, chopped carrot, garlic cloves, minced, all-purpose flour, lamb shoulder chops (about 1 inch thick), trimmed, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, thyme sprigs, diced tomatoes, drained, less-sodium beef broth, water, fat-free milk, yellow cornmeal, grated fresh parmesan cheese, salt, chopped fresh flat-leaf parsley, grated lemon rind, kosher salt, garlic cloves, minced

dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices

water, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme

water, milk, quick-cooking polenta, grated parmigiano-reggiano, unsalted butter, gorgonzola dolce, unsalted roasted almonds, chopped

water, salt, cornmeal or instant polenta, country-style pork ribs , cut into 2-rib portions, olive oil, onion (about 1 lb), chopped, celery ribs, chopped, garlic cloves, sliced, dried rosemary, crumbled, a 28- to 32-oz c n whole tom toes including juice, water, all-purpose flour, tomato paste, unsalted butter, all-purpose flour, milk, aged provolone or mozzarella, grated coarse (about 1 cup)

meaty beef short ribs, chopped fresh rosemary, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, vegetable oil, cabernet sauvignon, butter, room temperature, all purpose flour, gorgonzola polenta, mixed-herb gremolata