2239 chopped mushroom stems Recipes

ground beef, bulk pork sausage, kidney beans, rinsed and drained, chunky salsa, diced tomatoes, undrained, onion, chopped, tomato sauce, mushroom stems and pieces, drained, chopped green, sweet red and yellow peppers, dried oregano, garlic powder, dried thyme, dried marjoram, toppings: shredded cheddar cheese , sour cream and thinly sliced green onions

flour, paprika, salt, pepper, boneless pork chops, butter, minced onion, chopped green pepper, mushroom stems and pieces, drained, milk, lemon juice

eggs, freshly grated parmesan cheese, divided, chopped fresh basil, chopped fresh oregano, dijon mustard, fresh ground black pepper, salt, olive oil, baby portabella mushrooms, stemmed, thickly sliced, drained capers

butter, fresh shiitake mushrooms, stemmed, caps sliced, wonder bread or other white bread (about 12 slices), whole milk, half and half, eggs, chopped fresh chives or green onion tops, chopped fresh thyme, garlic cloves, chopped, salt, ground black pepper, soft fresh goat cheese (such as montrachet), crumbled (about 2 1/2 cups), grated parmesan cheese (about 4 oz), grated fontina cheese (about 4 oz)

whole milk, eggs, unsalted butter, melted, cooled, fine sea salt, all purpose flour, melted butter, corn oil, chopped white onions, fresh shiitake mushrooms, stemmed, caps thinly sliced, minced freshepazote or fresh cilantro, chopped garlic, fresh poblano chiles, unsalted butter, chopped white onion, garlic clove, minced, all purpose flour, warm whole milk, whipping cream, coarsely grated queso manchego * or muenster cheese (about 4 oz), corn oil, fresh corn kernels, fresh cilantro sprigs

dried tomatoes (about 5, not packed in oil), olive oil, white mushrooms , stems pulled out and chopped fine and caps reserved, chopped shallots, fine dry bread crumbs, egg yolk, beaten lightly, fresh parsley leaves, washed well , spun dry, and minced, dried basil, crumbled, freshly grated parmesan

water, coarse kasha (whole roasted buckwheat groats), portabella mushrooms , stems discarded, chopped onion, chopped red bell pepper, unsalted butter, garlic cloves, finely chopped, chopped flat-leaf parsley, soy sauce, fine dry bread crumbs, divided, egg, lightly beaten, olive oil, mayonnaise, tabasco chipotle sauce , or to taste, rye bread, cut into 4 1/2-inch rounds if desired, lightly toasted

olive oil, portobello mushrooms, stemmed, caps thinly sliced, mexican-style stewed tomatoes, burrito-size flour tortillas, crumbled soft fresh goat cheese (such as montrachet; about 7 oz), chopped green onions, chopped fresh cilantro, sliced yellow bell peppers, tomatoes, seeded , cut into thin strips, lightly packed baby spinach leaves (about 3 oz)

refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, seasoning salt, egg, beaten, poppy seed

cream cheese, cubed, mushrooms stems and pieces, drained. ( i use fresh mushrooms), chopped onion, tabasco sauce, tube crescent roll dough

cream cheese, cubed, mushroom stems and pieces, drained, chopped onion, hot pepper sauce, tube (8 oz) crescent roll dough

vegetable broth, uncooked farfel (toasted barley-shaped egg noodles; egg barley), leek, sliced, shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup), frozen peas and carrots or 1 1/2 cups mixed vegetables, leaf thyme

bacon , cut crosswise into 1/2-inch lengths, butter, onion, cut into 1/4-inch dice, kosher salt, garlic clove, smashed and finely chopped, mixed mushrooms, stems removed and sliced (recommended ( shiitake, cremini, or oyster), yukon gold potatoes, diced, all-purpose flour, dry sherry, chicken stock, heavy cream, chopped fresh flat-leaf parsley, for garnish

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise, crostini, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, good mayonnaise

mushroom stems, coarsely chopped, cooked sausage, cream cheese, softened, worcestershire sauce, shallot, diced, garlic clove, finely chopped, italian seasoned breadcrumbs, miracle whip, sour cream, parmesan cheese, cheddar cheese, shredded

mushrooms, stems removed and chopped, butter, eggplant, peeled and finely chopped, onion, finely chopped, garlic clove, finely chopped, salt and pepper, cayenne, fresh breadcrumbs, parmesan cheese, grated, mozzarella cheese, grated

chopped fresh thyme or 1 tsp dried, salt, ground allspice, ground black pepper, thick turkey cutlets (1 to 1 1/4 lb total ), butter, shallots, chopped, fresh shiitake mushrooms, stemmed, caps thickly sliced, all purpose flour, dry white wine, canned low-salt chicken broth, grated fontina cheese (about 3 oz), grated parmesan cheese (about 1 1/2 oz)

canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes