986 chopped italian alle Recipes

all-purpose flour, baking powder, baking soda, table salt, sugar, unsalted butter, softened (1 1/2 cup), eggs, separated, hazelnut syrup, vanilla extract, buttermilk, sweetened flaked coconut, toasted, hazelnuts, toasted, skinned, chopped, cream cheese, softened, unsalted butter, softened (1 1/ cup), hazelnut syrup, heavy cream, powdered sugar , sifted

chopped pecans, sweetened flaked coconut, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, heavy cream, butter, melted, vanilla extract, eggs, separated, cream cheese syrup, garnish: chopped toasted pecans

all-purpose flour, fresh ground black pepper, chicken breast halves, boneless and skinless, natural olive oil nonstick cooking spray, fresh lemon juice, garlic cloves, minced, worcestershire sauce, hot pepper sauce, walnuts, toasted and chopped, grated parmigiano-reggiano cheese, wheat sandwich buns , sliced lengthwise, romaine lettuce leaves

all-purpose flour, baking powder, white sugar, unsweetened cocoa powder, butter, softened, milk, vanilla extract, chopped walnuts, unsweetened chocolate, butter, softened, vanilla extract, sugar, hot milk

all-purpose flour, white sugar, unsweetened cocoa powder (such as hershey s), baking powder, ground cinnamon, ground allspice, salt, orange , zested, vegetable shortening (such as crisco ), margarine (such as parkay), eggs, vanilla extract , or to taste, orange juice, whole milk, cream cheese, softened, chopped walnuts, whole milk , or more as needed, orange juice , or as needed, sugar , or more as needed

all-purpose flour, brown sugar, cornstarch, instant espresso powder, salt, unsalted butter, cubed, vanilla extract, hazelnuts - toasted, skinned and coarsely chopped, water, semisweet chocolate

all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

eggs (beaten ), all-purpose flour, shortening (vegetable oil), milk, salt, dozen egg (boiled peeled and quartered ), eggs (blended), grated romano cheese, salt, pepper, italian parsley (finely chopped ), sweet italian sausage links (out of casing), italian ham (proscutti sliced very thin, and cut in squares), boiled ham (, sliced thin and cut into squares), mozzarella cheese (cubed ), sharp provolone cheese

ground sirloin, egg, beaten, italian seasoned breadcrumbs, grated parmesan cheese, bell pepper, chopped, yellow onion, finely chopped, garlic cloves, chopped, tomato paste, salt, pepper, extra virgin olive oil, shaped pasta or 1 lb elbow macaroni, butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded asiago cheese, parmesan cheese, coarse black pepper, italian seasoned breadcrumbs, extra virgin olive oil, chopped fresh thyme leaves, chopped rosemary, chopped flat leaf parsley

all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil

all-purpose flour (about 13 1/2 oz), baking powder, sugar, eggs, egg whites, melted butter, chopped almonds, aniseed

chopped pecans, sweetened flaked coconut, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, heavy cream, butter, melted, vanilla extract, eggs, separated, chopped toasted pecans, garnish, cream cheese, softened, butter, softened, maple syrup, vanilla extract, powdered sugar, milk

all-purpose flour, baking powder, sugar, cocoa, vegetable shortening, whiskey, milk, ground cinnamon, black pepper, vanilla, chopped walnuts optional

thick spaghetti or 1 lb linguine, garlic cloves or 4 small cloves, peeled and sliced thin, butter, extra virgin olive oil, dried red pepper flakes , to taste (optional), red wine, chopped italian parsley

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley