72 chop meat and macaroni Recipes

vegetable oil, stew meat, cut in bite size pieces, potatoes, cut in bite size pieces, onion, chopped, instant minced garlic, celery salt, beef bouillon, dried rosemary, crushed, dry basil, dried parsley, bay leaves, salt, sun-dried tomato, leave whole, water, tomato paste, kidney beans, undrained, frozen peas, frozen corn, elbow macaroni, uncooked

elbow macaroni (we used more designer looking noodles), heavy cream, shredded sharp cheddar cheese, cream cheese, fresh grated parmesan cheese, shredded gruyere cheese, lobster meat, chopped, breadcrumbs, garlic cloves, minced, shallot, minced, olive oil, salt, pepper

vegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)

frozen veggie crumbles , meat substitute, onion, chopped, vegetable oil, garlic powder, shredded part-skim mozzarella cheese, onion powder, spaghetti sauce, cooked macaroni, vegetarian pepperoni

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

ground beef or 1 lb ground turkey or 1 lb ground chicken, browned (i prefer lean turkey), chopped onion , sauted with the meat, mixed vegetables (or 1 can cut greenbeans with juice and 1 can whole kernel corn with juice), diced tomatoes (i prefer hunt s with spices already in it for more flavor), tomato sauce (i prefer hunt s with spices already in it for more flavor), elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles), water (i use 1 of the empty veg. cans), salt and pepper (i prefer the grinder kind of sea and black pepper or mixed pepper)

elbow macaroni, ground meat, chopped onion, cream of celery soup, cream of mushroom soup, tomato paste, velveeta cheese

lean beef stewing meat, coarsely chopped white onion, minced garlic, salt, freshly ground black pepper, olive oil, beef broth, water, italian herb seasoning, tomatoes with juice, kidney beans with juice, pitted canned ripe olives, liquid from canned olives, sliced carrots, seashell macaroni uncooked, sliced zucchini, grated parmesan cheese

vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched