46 chop caramelized dijon Recipes

pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard

extra virgin olive oil, onion, chopped, salt, asparagus, trimmed and cut into bite sized pieces on an angle, dijon mustard, balsamic vinegar, chopped fresh thyme leave, fresh ground black pepper

yellow onions sliced, olive oil, salt, freshly ground black pepper, red potatoes, boiling salted water, mayonnaise, fresh chopped dill leaves, dijon mustard, lemon juice, sugar

onion, minced, fresh ginger, grated, garlic cloves, minced, water, sugar, low sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloin, 1 lb each, trimmed, black peppercorns, crushed, fresh thyme, chopped, salt

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard

olive oil, red onions, peeled, halved and thinly sliced, dijon mustard, balsamic vinegar, honey, orange zest, finely chopped, fresh thyme, finely chopped, sweet potatoes, sliced into 1/2 thick slices, vegetable oil, salt & freshly ground black pepper, to taste

olive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fresh breadcrumb, fine, fresh thyme leaves, chopped or 2 tsp dried thyme, crumbled, rack of lamb , frenched (7 or 8 ribs), dijon mustard

bone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

cider vinegar, dijon mustard (preferably whole-grain or coarse-grain), black pepper, salt, olive oil, onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces, whole beets, drained and quartered (or halved if very small), crumbled feta (1/2 cup), pine nuts (1 oz), toasted and coarsely chopped

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

unsalted butter, vegetable oil, onion, thinly sliced, dry white wine, whipping cream, dijon mustard, fennel seed, dried basil, dried thyme, russet potatoes, unpeeled, sliced, fresh parsley, chopped, paprika

olive oil, butter, red onions or 2 large white onions, sliced, tagliatelle pasta noodles or 250 g fettuccine pasta, pine nuts, madeira wine or 50 -75 ml marsala or 50 -75 ml sweet sherry, double cream (heavy cream), dijon mustard, parsley, roughly chopped, parmesan cheese, grated, salt, black pepper

olive oil, shallots, thinly sliced, salt and pepper, sherry wine vinegar, ground sirloin, fresh thyme leaves, chopped, worcestershire sauce, dijon mustard, crusty country bread, sliced beets, drained and cut into sticks, arugula (or frisse, watercress, or baby spinach), crumbled goat cheese

light butter, whipped kind (or light buttery spread like brummel & brown), salt, cayenne pepper, sweet onions, chopped, nonfat sour cream, fat-free mayonnaise, fat free cream cheese, room temperature, fat free cream cheese, room temperature, dijon mustard, balsamic vinegar

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

butter, vidalia onions, sliced, granny smith apples, diced, percent lean ground beef, salt, black pepper, chopped fresh thyme leaves, dijon mustard, egg, seasoned bread crumbs, crusty rolls, split, mayonnaise, blue cheese