7306 choose own vinaigrette Recipes

count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil

vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro

sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil

frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

romaine lettuce leaves, cucumber, peeled, seeded, and cut into long rounds, celery stalks , cut into thirds lengthwise and then crosswise into 2 inch lengths, yellow squash , julienned, whole carrots , scooped into small balls with the small side of the melon baller, tomatoes, chopped, diced red onion, herb vinaigrette , recipe follows, corn tortillas, vegetable oil, for frying, salt and freshly ground black pepper, white wine vinegar, peeled fresh garlic, freshly squeezed lemon juice, chopped lemon zest, chopped fresh herbs (parsley, basil, marjoram, thyme), salt, extra-virgin olive oil, dijon mustard, freshly ground black pepper

ready to use mesclun greens, salt, freshly ground black pepper, balsamic vinaigrette , recipe follows, grape tomatoes, yellow bell pepper, seeded, halved and thinly sliced, shallot, peeled and roughly chopped, chopped fresh basil leaves, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

vine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag

shrimp, peeled, deveined and butterflied, smoked tomato vinaigrette, baby spinach, tomatoes, sherry vinegar , to taste, kosher salt , to taste, freshly ground black pepper , to taste, alderwood chips, head roasted garlic, olive oil

ancho chili powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, chopped cilantro leaves, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro leaves, olive oil, honey, salt and freshly ground pepper

sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves

tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper

israeli couscous, salt, spears asparagus, grilled and cut into 1/4-inch pieces, zucchini, halved, grilled and cut into 1-inch pieces, yellow squash, halved, grilled and cut into 1-inch pieces, red peppers, grilled, peeled and diced into bite-size pieces, kalamata olives, pitted and chopped, chopped fresh basil leaves, freshly ground black pepper, lemon-balsamic vinaigrette , recipe follows, shallot, minced, fresh lemon juice, lemon zest, aged balsamic vinegar, red wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil

all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley

extra-virgin olive oil, shallots, thinly sliced, head radicchio (about 12 oz), coarsely chopped, cannellini beans, drained and rinsed, fish broth, salt and freshly ground black pepper, whitefish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette , recipe follows, fresh lemon juice, lightly packed fresh italian parsley leaves, garlic, grated lemon zest, salt, freshly ground black pepper, extra-virgin olive oil