224541 cholesterol cheese vinaigrette dijon mustard Recipes

dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, fresh chopped parsley, fresh chopped basil , chives, or tarragon, salt

dijon mustard, red wine vinegar, olive oil, shallot, salt, a few grinds of fresh black pepper

dijon mustard, extra-virgin olive oil, freshly squeezed lemon juice, sherry vinegar, cumin seeds , toasted in a dry pan and then pulverized, chopped fresh mint, salt and freshly ground black pepper to taste

dijon mustard, champagne vinegar or white wine vinegar, honey, extra-virgin olive oil, shallot, finely chopped, head boston or bibb lettuce, fresh dill sprigs, fresh whole flat-leaf parsley leaves, fresh tarragon leaves, roughly chopped (optional), fresh chives , cut into 1-inch pieces (optional), fresh whole chervil leaves (optional)

vegetable oil, red wine vinegar, dijon mustard, garlic clove, minced, salt and pepper to taste, mixed salad greens and sliced red onion

shredded cabbage, chopped sweet red pepper, minced fresh parsley, chopped green onion, cider vinegar, water, sugar, dijon mustard, olive oil, dried basil, coarsely ground pepper, garlic salt

lemon juice, olive oil, minced fresh tarragon or 1/4 tsp dried tarragon, garlic clove, minced, dijon mustard, pepper, salt, fresh asparagus, trimmed

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

dijon mustard, sherry vinegar or your favorite wine vinegar, garlic clove, minced, olive oil, salt , to taste, freshly ground pepper , to taste

dijon mustard, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper

dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

dijon mustard, balsamic vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

dijon mustard, pomegranate juice (such as pom wonderful), honey, balsamic vinegar, black pepper, salt, olive oil

buttermilk, butter, melted, dijon mustard, fine whole wheat bread crumbs, parmesan cheese, grated, dried parsley, zucchini, sweet white onion, fresh mushrooms, low-fat plain yogurt, green onion, finely chopped, garlic, minced, dijon mustard

catfish fillets, 1/2-inch thick, egg, beaten, dijon mustard or 3 tbsp spicy brown mustard or 3 tbsp honey mustard, also works well, milk, pepper, flour, coarsely crushed honey mustard pretzels, vegetable oil , more if needed, lemon slice (optional)

cold unsalted butter, cut into tbsp pieces, swiss cheese, coarsely grated (2 1/4 cups), all-purpose flour, dijon mustard, dry mustard, mustard seeds, salt

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)